In the year 1800 the Farming Society proposed to have an experimental dinner in order to ascertain the relative qualities of the various breeds of cattle in the kingdom; the dinner was planned and patronised by Sir John Sinclair, and the execution intrusted to Mr Simpkins, landlord of the Crown and Anchor, who sent a tender of the most Brobdignagian dinner probably ever heard of. Twelve kinds of oxen and sheep of the most famous breed, eight kinds of pork, and various specimens of poultry, were to bleed as victims in this holocaust to the devil of gluttony; the fish was only to be from fresh waters, such as were “entitled to the attention of British farmers;” there were various kinds of vegetables, nine sorts of bread, besides veal, lamb, hams, poultry, tarts and puddings, all of which were to be washed down by a variety of strong and mild ales, stout, cider, Perry, and “British” spirits. Tickets one guinea each.[124]
The ANCHOR AND CROWN was also the sign of the great booth at Greenwich fair; it was 323 feet long, and 60 feet wide, was used for dancing, and could easily accommodate 2000 persons at a time. The other booths also had signs; amongst them were the ROYAL STANDARD, the LADS OF THE VILLAGE, the BLACK BOY AND CAT, the MOONRAKERS, and others.
The CROWN AND DOVE, Bridewell Street, Bristol, may refer to the order of the Holy Ghost, or may have been suggested by the THREE PIGEONS AND SCEPTRE.
Objects of various trades, with a crown above them, were very common: the CROWN AND FAN was an ordinary fan-maker’s sign.[125] The CROWN AND RASP, belonging to snuff-makers, occurs as the sign of Fribourg and Treyer, tobacconists, at the upper end of Pall Mall, near the Haymarket, in 1781: it is still to be seen on the façade of the house. The oldest form of taking snuff was to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of _râpé_ (rasped) for a kind of snuff, and the common tobacconist’s sign of LA CAROTTE D’OR, (the golden root,) in France. The rasps for this purpose were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hôtel Cluny in Paris, and an engraving of such an object occurs in “Archæologia,” vol. xiii. One of the first snuff-boxes was the so-called râpé, or _grivoise_ box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket grater.