The year 1757 is memorable in literature as that in which he gave to the world an accurate edition of his already published works, enriched by one of his most meritorious productions, the _Essai sur les Mœurs et l’Esprit des Nations_, which now appeared in its complete form. History, the author justly complained, had hitherto been but a uniform chronicle of kings, courts, and court intrigues. The history of legislation, arts, sciences, commerce, morals, had been always, or almost always, neglected.

“We imagine [says Condorcet], while we read such histories, that the human race was created only to exhibit the political or military talents of a few individuals, and that the object of society is not the happiness of the Species but the pleasure of the Few.”

The Ethics of Diet — Part 156

If the best historical works of the present day are a considerable improvement upon those which were in fashion before Voltaire’s _critiques_, the remarks of Condorcet are not altogether inapplicable to the popular and school manuals still in vogue. At all events this style of composing “history,” ridiculed by the wit of Lucian sixteen centuries before, was the universal method down to the appearance of the celebrated _Essai_.

The Ethics of Diet — Part 156

Beginning with Charlemagne, it presents, in a rapid, concise, and philosophic style, the most important and interesting features, not only of European but of the world’s history, adorned with all the grace and ease of which he was always so consummate a master. Many there always are who conceive of philosophy and erudition only as enveloped in verbosity and obscurity. Dulness and learning in the common mind are convertible terms. The very transparency and clearness of his style were reproached to him as a sign of superficiality and want of exactness--the last faults which could be justly imputed to him. However, the influence of Voltaire became apparent in the productions of the English historical school, till then unknown, which soon afterwards arose. The Italian Vico, and Beaufort, in France, in the particular branch of Roman antiquity, and Bayle in general, had already contributed in some degree towards the founding of a critical school; but these attempts were partial only. To Voltaire belongs the honour of having applied the principles of criticism at once universally and popularly.

The Ethics of Diet — Part 156