Page 117, “adde” changed to “added” (had no sugar added)

Page 120, “quanties” changed to “quantities” (may use larger quantities)

Book of American Baking — Part 115

Page 129, “nutrious” changed to “nutritious” (nutritious extractive matter)

Book of American Baking — Part 115

Page 130, “propagandation” changed to “propagation” (befitting their propagation)

Book of American Baking — Part 115

Page 131, “went” changed to “want” (such as want to get)

Page 132, “Viscuous” changed to “Viscous” (Viscous fermentation produces)

Page 151, “minues” changed to “minutes” (in twenty minutes’ mixing)

Page 153, “havve” changed to “have” (all have books full)

Page 155, “oounce” changed to “ounce” (as ¾ ounce to)

Page 155, repeated word “are” removed from text (if they are are not found)

Page 158, “H^{ 2}O” changed to “H_{ 2}O” (matter 0.7, H_{ 2}O)

Page 159, “lactrose” changed to “lactose” (lactose is the only)

Page 161, “Baterial” changed to “Bacterial” (the Bacterial Contamination of)

Page 163, “nad” changed to “and” (yeasty color and possessed)

Page 183, “etcetra” changed to “etcetera” (buns, doughnuts, etcetera)

End of the Project Gutenberg EBook of Book of American Baking, by Various