How the bees love it, and they bring the delicious odor of the blooming plant to the hive with them, so that in the moist warm twilight the apiary is redolent with the perfume of buckwheat.
Yet evidently it is not the perfume of any flower that attracts the bees; they pay no attention to the sweet-scented lilac, or to heliotrope, but work upon sumach, silkweed, and the hateful snapdragon. In September they are hard pressed, and do well if they pick up enough sweet to pay the running expenses of their establishment. The purple asters and the goldenrod are about all that remain to them.
Bees will go three or four miles in quest of honey, but it is a great advantage to move the hive near the good pasturage, as has been the custom from the earliest times in the Old World. Some enterprising person, taking a hint perhaps from the ancient Egyptians, who had floating apiaries on the Nile, has tried the experiment of floating several hundred colonies north on the Mississippi, starting from New Orleans and following the opening season up, thus realizing a sort of perpetual May or June, the chief attraction being the blossoms of the river willow, which yield honey of rare excellence. Some of the bees were no doubt left behind, but the amount of virgin honey secured must have been very great. In September they should have begun the return trip, following the retreating summer south.
It is the making of wax that costs with the bee. As with the poet, the form, the receptacle, gives him more trouble than the sweet that fills it, though, to be sure, there is always more or less empty comb in both cases. The honey he can have for the gathering, but the wax he must make himself,—must evolve from his own inner consciousness. When wax is to be made, the wax-makers fill themselves with honey and retire into their chamber for private meditation; it is like some solemn religious rite: they take hold of hands, or hook themselves together in long lines that hang in festoons from the top of the hive, and wait for the miracle to transpire. After about twenty-four hours their patience is rewarded, the honey is turned into wax, minute scales of which are secreted from between the rings of the abdomen of each bee; this is taken off and from it the comb is built up. It is calculated that about twenty-five pounds of honey are used in elaborating one pound of comb, to say nothing of the time that is lost. Hence the importance, in an economical point of view, of a recent device by which the honey is extracted and the comb returned intact to the bees. But honey without the comb is the perfume without the rose,—it is sweet merely, and soon degenerates into candy. Half the delectableness is in breaking down these frail and exquisite walls yourself, and tasting the nectar before it has lost its freshness by contact with the air. Then the comb is a sort of shield or foil that prevents the tongue from being overwhelmed by the first shock of the sweet.