Maximum Mean Price of of the the English Sextarius. Pint, Wine Measure.
£. s. d. Picene, Tiburtine, Sabine, Aminean, Surentine, Setinian, and Falernian wines 30 Den. 0 5 4 Old wines of the first quality 24 0 4 2-3/4 Do. of second quality 16 0 2 10 Country wine 8 0 1 5 Beer 4 0 0 4-3/4 Beer of Egypt 2 0 0 2 Spiced wine of Asia 30 0 5 4 Barley wine of Attica 24 0 4 2-3/4 Decoction of different raising 16 0 2 10
Maximum Mean Price of of the Roman the French pound. pound.
£. s. d. Flesh of oxen 8 Den. 0 2 0 Do. of mutton, or of goat 8 0 2 0 Do. of lamb, or of kid 12 0 3 0 Do. of pork 12 0 3 0 The best lard 16 0 4 0 The best ham from Westphalia, from Cerdagne, or from the country of the Marses 20 0 5 0 Fat fresh pork 12 0 3 0 Belly and tripe 16 0 4 0 Pig's liver, enlarged by being fattened upon figs 16 0 4 0 Pig's feet, each 4 0 0 9 Fresh pork sausages, weighing one ounce 2 0 0 4-1/2 Do. of fresh beef 16 0 2 9-1/2 Pork sausages and seasoned 16 0 4 0 Do. of smoked beef 10 0 2 9-1/2
Maximum Mean Price of of each each in English in Roman Money. Money. £. s. d. One fat male peacock 250 Den. 2 6 9 One fat female peacock 200 1 17 9 One male wild peacock 125 1 3 4-1/2 One female wild peacock 100 0 18 8 One fat goose 200 2 6 9 Do. not fat 100 0 18 8 One hen 60 0 11 4 One duck 40 0 7 4 One partridge 30 0 5 8 One hare 150 1 8 1 One rabbit 40 0 7 4
Maximum Mean Price of of each each in English in Roman Money. Money. £. s. d. Sea fish, first quality 24 Den. 0 4 6 Do. second quality 16 0 3 0 River fish, first quality 12 0 2 3 Do. second quality 8 0 1 6 Salt fish 6 0 1 1-1/2 Oysters, per hundred 100 0 18 8
Lettuces, the best, five together 4 0 0 9 Do. second quality, ten together 4 0 0 9 Common cabbages, the best, single 4 0 0 9 Cauliflower, the best, five together 4 0 0 9 Do. second quality, ten together 4 0 0 9 Beet root, the best, five together 4 0 0 9 Do. second quality, ten together 4 0 0 9 Radishes, the largest 4 0 0 9
Maximum Mean Price of of the each in English Sextarius in Money. Roman Money.
£. s. d. Honey, the best 40 Den. 0 15 0 Do. second quality 20 0 7 6 Oil, the best quality 40 0 15 0 Do. the second quality 24 0 9 1 Vinegar 6 0 3 3 A stimulant to excite the appetite, made of the essence of fish 6 0 2 3 Dried cheese, the Roman pound 12 0 3 4 Fr. lb.