and John N. Booth District Supervisor Federal Writers' Project Residencies 6 & 7 Augusta, Ga. [Date Stamp: MAY 13 1938]

Hurrying for shelter from a sudden shower, the interviewer heard a cheerful voice singing "Lord I'se Comin' Home," as she rushed up the steps of Aunt Emma's small cabin. Until the song was ended she quietly waited on the tiny porch and looked out over the yard which was attractive with roses and other old-fashioned flowers; then she knocked on the door.

Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves — Part 65

Dragging footsteps and the tap, tap of a crutch sounded as Aunt Emma approached the door. "Come in out of dat rain, chile, or you sho' will have de pneumony," she said. "Come right on in and set here by my fire. Fire feels mighty good today. I had to build it to iron de white folkses clothes." Aunt Emma leaned heavily on her crutch as she wielded the iron with a dexterity attainable only by long years of experience. Asked if her lameness and use of a crutch made her work difficult, she grinned and answered: "Lawsy chile, I'se jus' so used to it, I don't never think 'bout it no more. I'se had to wuk all of my life, no matter what was in de way." The comfort, warmth and cheer of the small kitchen encouraged intimate conversation and when Aunt Emma was asked for the story of her childhood days and her recollections of slavery, she replied: "I was too little to 'member much, but I'se heared my Ma tell 'bout dem days.

Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves — Part 65

"My Pa and Ma was Louis and Mary Jackson. Dey b'longed to Marse John Montgomery, way down in Oconee County. Marse John didn't have no wife den, 'cause he didn't git married 'til atter de War. He had a big place wid lots of slaves. He was sho' good to 'em, and let 'em have plenty of evvything. De slave quarters was log cabins wid big fireplaces, whar dey done de cookin'. Dey had racks to hang pots on to bile and dey baked in ovens set on de harth (hearth). Dat was powerful good eatin'. Dey had a big old gyarden whar dey raised plenty of corn, peas, cabbages, potatoes, collards, and turnip greens. Out in de fields dey growed mostly corn, wheat, and cotton. Marster kep' lots of chickens, cows, hogs, goats, and sheep; and he fed 'em all mighty good.

Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves — Part 65

"Marster let his slaves dance, and my Ma was sho' one grand dancer in all de breakdown's. Dey give 'em plenty of toddy and Niggers is dancers f'um way back yonder while de toddy lasts.