=148. Mince Meat and Apple Butter.= The preparation of mince meat might be performed by women. And it might be sold by them in stores where poultry, eggs, and butter are disposed of, or in clean, well-kept groceries. With a machine for cutting the meat, and another for paring the apples, it could be easily accomplished. Apple butter is an article that meets with ready sale in market. People that are very particular about their food only buy of those they know to be cleanly in their cooking. Stewing apple butter is laborious work. If a farmer has a cider press and an apple parer, much labor is saved in preparing the materials. In some places, apple butter is kept for sale in groceries, and in establishments for the sale of the products of the dairy. The apples that are partly decayed, and those picked off the ground, furnish an abundance from large orchards. And from orchards not accessible to market where defective fruit can be sold, there will be no want of a supply. It is sold by the pint or quart, or put up in jars holding more.
=149. Mustard Packers.= Most of the mustard in this country has been imported, but some planters are now turning their time and attention to it. Mustard is cultivated to some extent for the oil pressed from its seed. Some factories exist in the United States. I have heard of a man in New York that used to be engaged extensively in grinding mustard with vinegar, and employed women to put it in jars, paying $3 a week. In some dry mustard factories women are employed to put the mustard in papers. A manufacturer of mustard writes: "Women are employed at some large establishments. The business is severe on persons with weak lungs, as a large quantity of steam or dust arises from packing. The work is paid for by the quantity, not the day. Women of good judgment would soon become mistresses of their work--in six months they would become good workwomen. They would probably spoil as much as their wages were worth for the first few days. When cholera and yellow fever are about, is the best time for the sale of mustard. Ten hours is the usual time for work, but in busy seasons the hands work longer."
=150. Oyster Sellers.= I called on a woman who makes a living for herself and five little children by selling oysters. She sells most about tea time, and on until twelve o'clock. She thinks oysters are wholesome all the year. Physicians recommend them for their patients, and many can eat them when they cannot eat anything else. Of course a real oyster saloon can only be kept in places where fresh oysters can be had. Oysters are rather hard for a woman to open. In summer nothing is done. The room, vender, and oysters should be clean, to draw decent customers. It pays well; but too often, in small concerns, the profits are derived from the sale of liquor. At a little oyster shop the woman told me she barely made a living. She keeps boys to open the oysters. She supplies families with fresh oysters, and when she receives an order, prepares them for families and sends them to the house.