TABLE V +-------------+------+------+ | | A | B | | | S.P. | S.P. | +-------------+------+------+ | | C. | C. | |Persian Lamb | 44° | 54° | |Astrachan | 47° | 55° | +-------------+------+------+ A--Before dyeing B--After dyeing

As a result of these experiments it may be concluded that the maximum temperature for drying salt-acid tanned skins should be 40° C., while for chamois tanned skins the temperature may be permitted to reach 45° C. without any danger of the leather being affected. Moreover, in the case of pickled skins, the matter of extraction of the tanning agent, as well as that of the leather becoming "burned" may be effectively counteracted by brushing some oil or fat on to the leather side before dyeing the pelt.

Principles and Practice of Fur Dressing and Fur Dyeing — Part 47

The shrinking points of skins dressed by the various tanning methods are constant within certain limits, depending on the nature of the skin and on the conditions of tanning, and it is possible by observing the shrinking point, in conjunction with other characteristics of a given pelt, to determine what method of tanning was used.

Principles and Practice of Fur Dressing and Fur Dyeing — Part 47

One of the most important operations of all the fur dressing processes is the drying of the skins. For even when all the previous steps have been successfully completed, there is still a great possibility of the skin being injured if the drying is not properly and carefully carried out.

Principles and Practice of Fur Dressing and Fur Dyeing — Part 47

The essential requirements for good drying are proper temperature, uniformity and rapidity. The leather part of the fur cannot, in the moist state, resist temperatures exceeding about 45° centigrade, for when dried, the skin turns out hard and stiff, and cracks easily. The furs must therefore be dried at an initial temperature of 25° to 30° centigrade, and as the moisture is gradually removed, the temperature may be raised, for the less water that remains in the pelt, the less is the leather affected by the heat, and the more difficult is the removal of its aqueous content.

If the drying process is not a uniform one, that is, if all the skins in a lot are not subjected to the same drying conditions, then after the drying has proceeded for a certain time, some skins may be quite dry while others are not, or there may be as many different degrees of dryness as there are skins drying. There is also the possibility of great variation in the amount of moisture removed from different parts of the same skin. Such a state of affairs requires an extra expenditure of time, labor and heat power in order to get the whole lot of furs into a more or less uniform condition. Moreover in some kinds of furs, especially those with thick skins, when the drying is not even, there is danger of the epidermal layer drying away from the corium, and subsequently peeling and cracking. Uniformity of drying requires the maintenance of a reasonably constant temperature equally distributed throughout all parts of the space where the drying is done, so that all the furs may be dried under the same conditions.