Another train of slaves now cleared the table. These were Nubian eunuchs, clad in white turbans and scarlet tunics, embroidered with seed pearls and gold. They brought in the dessert—choice fruits heaped upon vases of the rarest porcelain, sweetmeats in baskets of silver filigree, Syrian dates borne by miniature golden camels of exquisite workmanship—masses of flowers in the centre, and perfumes burning at the corners of the table. Behind each couch containing its three guests stood a sable cup‐bearer, deaf and dumb, whose only business it was to fill for his especial charge. These mutes were procured at vast expense from every corner of the empire; but Cæsar especially prided himself on their similarity in face and figure. To‐day he would be served by Germans, to‐morrow by Gauls, the next by Ethiopians, and so on; nor, though deprived of the organs of speech and hearing, were these ministers of Bacchus unobservant of what took place amongst the votaries on whom they waited; and it was said that the mutes in the palace heard more confidences, and told more secrets, than all the old women in Rome put together.

And now, taking his cue from the Emperor, each man loosened the belt of his tunic, shifted the garland of flowers off his brows, disposed himself in an easier attitude on his couch, and proffered his cup to be filled by the attendant. The great business of eating was for the present concluded, and deep drinking about to commence. When marvelling, however, at the quantity of wine consumed by the Romans in their entertainments, we must remember that it was the pure and unadulterated juice of the grape, that it was in general freely mixed with water, and that they thus imbibed but a very small portion of alcohol, which is in reality the destructive quality of all stimulants, to the welfare of the stomach and the brain.

The Gladiators. A Tale of Rome and Judæa — Part 89

Cæsar’s eye, though dim and sunken, flashed up for a moment with a spark of enthusiasm.

The Gladiators. A Tale of Rome and Judæa — Part 89

“The beccaficoes,” said he, “were a thought over‐seasoned, but the capon’s liver stewed in milk was perfection. Varus, see that it is served again at the imperial table within the week.”

The Gladiators. A Tale of Rome and Judæa — Part 89

The freedman took out his tablets and made a note of the royal commands with a somewhat unsteady hand, while Vitellius, draining his cup to the dregs, smacked his lips, and let his great chin sink on his breast once more.