It is true that the taking of life is against Buddhist commands. No life at all may be taken by him who adheres to Buddhistic teaching. Neither for sport, nor for revenge, nor for food, may any animal be deprived of the breath that is in it. And this is a command wonderfully well kept. There are a few exceptions, but they are known and accepted as breaches of the law, for the law itself knows no exceptions. Fish, as I have said, can be obtained almost everywhere. They are caught in great quantities in the river, and are sold in most bazaars, either fresh or salted. It is one of the staple foods of the Burmese. But although they will eat fish, they despise the fisherman. Not so much, perhaps, as if he killed other living things, but still, the fisherman is an outcast from decent society. He will have to suffer great and terrible punishment before he can be cleansed from the sins that he daily commits. Notwithstanding this, there are many fishermen in Burma.
A fish is a very cold-blooded beast. One must be very hard up for something to love to have any affection to spare upon fishes. They cannot be, or at all events they never are, domesticated, and most of them are not beautiful. I am not aware that they have ever been known to display any attachment to anyone, which accounts, perhaps, for the comparatively lenient eye with which their destruction is contemplated.
For with warm-blooded animals it is very different. Cattle, as I have said, can never be killed nor their meat sold by a Burman, and with other animals the difficulty is not much less.
I was in Upper Burma for some months before the war, and many a time I could get no meat at all. Living in a large town among prosperous people, I could get no flesh at all, only fish and rice and vegetables. When, after much trouble, my Indian cook would get me a few fowls, he would often be waylaid and forced to release them. An old woman, say, anxious to do some deed of merit, would come to him as he returned triumphantly home with his fowls and tender him money, and beg him to release the fowls. She would give the full price or double the price of the fowls; she had no desire to gain merit at another person's expense, and the unwilling cook would be obliged to give up the fowls. Public opinion was so strong he dare not refuse. The money was paid, the fowls set free, and I dined on tinned beef.