"From what I gather, there's not a bit nor a sup to be given to mortal," said Mrs. Trimmer solemnly.
"Well, thank Providence, I can afford to buy a bit of tea and sugar and a quart loaf when a friend drops in," said Pauline, "but the meanness isn't any less disgusting. He'll want her to sell her cast-off dresses to the secondhand dealers, I shouldn't wonder."
"And he'll be asking for the keys of the cellars, perhaps," said Forbes, "after I've kept them for five-and-twenty years."
Captain Winstanley had been master of the Abbey House three months, and there had been no open quarrel between him and Violet Tempest. Vixen had been cold as marble, but she had been civil. For her mother's sake she had held her peace. She remembered what Roderick Vawdrey had said about her duty, and had tried to do it, difficult as that duty was to the girl's undisciplined nature. She had even taken the loss of Titmouse very quietly--her father's first gift, the pony that had carried her when she was a seven-year-old huntress with tawny hair flowing loose under her little velvet _toque_. She gave no expression to her indignation at the sale of this old favourite, as she had done in the case of Bullfinch. If she wept for him, her tears were shed in secret. She took the sale of her pet almost as a matter of course.
"The Captain thinks we have too many horses and ponies, dear; and you know dear papa was a little extravagant about his stables," said her mother apologetically, when she announced the fate of Titmouse; "but of course Arion will always be kept for you."
"I am glad of that, mamma," Vixen answered gravely. "I should be sorry to part with the last horse papa gave me as well as with the first."
To the Captain himself Vixen said no word about her pony, and he made no apology for or explanation of his conduct, He acted as if Heaven had made him lord of the Abbey House and all its belongings in his cradle, and as if his wife and her daughter were accidental and subordinate figures in the scene of his life.
Despite the era of retrenchment which the new master had inaugurated, things at the Abbey House had never been done with so much dignity and good style. There had been a slipshod ease, an old-fashioned liberality in the housekeeping during the Squire's reign, which had in some measure approximated to the popular idea of an Irish household. Now all was done by line and rule, and according to the latest standard of perfection. There was no new fashion in Belgravia--from a brand of champagne to the shape of a menu-holder--which Captain Winstanley had not at his finger's ends. The old-style expensive heavy dinners at the Abbey House: the monster salmon under whose weight the serving man staggered; the sprawling gigantic turbot, arabesqued with sliced lemon and barberries; the prize turkey, too big for anything but a poultry show; these leviathans and megatheria of the market were seen no more. In their stead came the subdued grace of the _dîner à la Russe_, a well-chosen menu, before composing which Captain Winstanley studied Gouffé's artistic cookery-book as carefully as a pious Israelite studies the Talmud. The new style was as much more economical than the old as it was more elegant. The table, with the Squire's old silver, and fine dark blue and gold Worcester china, and the Captain's picturesque grouping of hothouse flowers and ferns, was a study worthy of a painter of still life. People exclaimed at the beauty of the picture. The grave old dining-room was transformed from its heavy splendour to a modern grace that delighted everybody. Mrs. Winstanley's bosom thrilled with a gentle pride as she sat opposite her husband--he and she facing each other across the centre of the oval table--at their first dinner-party.