Besides buyers, every newsman has readers at so much each paper per hour. One class stipulates for a journal always at breakfast; another, that it is to be delivered exactly at such a time; a third, at any time, so that it is left the full hour; and among all of these there are malecontents, who permit nothing of “time or circumstance” to interfere with their personal convenience. Though the newsman delivers, and allows the use of his paper, and fetches it, for a stipend not half equal to the lowest paid porter’s price for letter-carrying in London, yet he finds some, with whom he covenanted, objecting, when it is called for,--“I’ve not had my breakfast,”--“The paper did not come at the proper time,”--“I’ve not had leisure to look at it yet,”--“It has not been left an hour,”--or any other pretence equally futile or untrue, which, were he to allow, would prevent him from serving his readers in rotation, or at all. If he can get all his morning papers from these customers by four o’clock, he is a happy man.

Soon after three in the afternoon, the newsman and some of his boys must be at the offices of the evening papers; but before he can obtain his requisite numbers, he must wait till the newsmen of the Royal Exchange have received theirs, for the use of the merchants on ’Change. Some of the first he gets are hurried off to coffee-house and tavern keepers. When he has procured his full quantity, he supplies the remainder of his town customers. These disposed of, then comes the hasty folding and directing of his reserves for the country, and the forwarding of them to the post-office in Lombard-street, or in parcels for the mails, and to other coach-offices. The Gazette nights, every Tuesday and Friday, add to his labours,--the publication of second and third editions of the evening papers is a super-addition. On what he calls a “regular day,” he is fortunate if he find himself settled within his own door by seven o’clock, after fifteen hours of running to and fro. It is now only that he can review the business of the day, enter his fresh orders, ascertain how many of each paper he will require on the morrow, arrange his accounts, provide for the money he may have occasion for, eat the only quiet meal he could reckon upon since that of the evening before, and “steal a few hours from the night” for needful rest, before he rises the next morning to a day of the like incessant occupation: and thus from Monday to Saturday he labours every day.

The Every-day Book and Table Book. v. 3 (of 3) — Part 53