Tom's posterity may still be flourishing in St. Levan, or some place near, for what any body can tell, as no one knows what name they took when surnames came into use, long after Tom lived in Chyannor.

"Merry elves, their morrice pacing, To aërial minstrelsy, Emerald rings on brown heath tracing, Trip it deft and merrily." SCOTT.

Traditions and Hearthside Stories of West Cornwall, Second Series — Part 87

When the ancient family of Noy flourished in Buryan there was a large tract of unenclosed common, belonging to the farms of Pendrea, Selena, and Tresidder, which extended from Cotnewilly to Baranhual, and branched off in other directions. Great part of this ground was swampy and produced a rank growth of rushes, water-flags, and coarse herbage. Many acres were gay in summer with cotton-grass, bog-beans, cucco-flowers, and other plants usually found in such soil. In some places were dry rocky banks overgrown with sloe-trees, moor-withey, furze, and brambles; these patches being surrounded by a broad extent of quaking bog or muddy soil appeared like islands in a marsh. There were also many springs, rivulets, and pools, that seldom froze, much frequented by wild-fowl in winter. Great part of this moorland was then impassable; horse-tracks leading to Baranhual, Selena, and other farms, passed over the dryest places, and were continued by rough causeways through swamps;--they were very bad roads at all seasons.

Traditions and Hearthside Stories of West Cornwall, Second Series — Part 87

Most of this wilderness has long been enclosed and drained; Pendrea portion of it is now a separate tenement called Westmoor. Near Cotnewilly were the scattered remains of an ancient grove which, in very remote times, extended thence to Alsia-mill.

Traditions and Hearthside Stories of West Cornwall, Second Series — Part 87

One afternoon in harvest, Mr. Noy, with some of his men, were over to Baranhual helping his kinsfolks, the Pendars. As more hands were required for the next day, which was to be the gulthise (harvest home), soon after 'croust' time he rode up to Church-town to get them, and to invite the parson, clerk, and sexton--the latter was particularly welcome to the harvest folk as he was generally a good fiddler and droll-teller. With these, according to old usage, were asked the crafts-men and others who had lent hand about the harvest work, and aged inmates of the poor house; one and all were welcome to the gulthise supper.