TABLE IX.--_Comparison of the Estimates of Total or Original Manure-Value when Foods are consumed for the Production of Fattening Increase, with those when the Food is consumed by Cows giving different Yields of Milk._

+----+---------------+-----------------------------------------------------------+ | | | Total or Original Manure-Value per Ton of Food | | | | consumed--that is, only deducting the Constituents | | | | in Fattening Increase or in Milk. | | | Description +---------+-------------------------------------------------+ |Nos.| of Food. | For the | For the Production of Milk, supposing | | | | Produc- | the Yield per Head per Day to be as under-- | | | | tion of | | | | |Fattening+---------+---------+---------+---------+---------+ | | |Increase | 6 qts. | 8 qts. | 10 qts. | 12 qts. | 14 qts. | +----+---------------+---------+---------+---------+---------+---------+---------+ | | | £ s. d.| £ s. d.| £ s. d.| £ s. d.| £ s. d.| £ s. d.| | 1 | Linseed | 1 19 2 | 1 14 7 | 1 12 0 | 1 9 6 | 1 7 1 | 1 4 5 | | 2 | Linseed cake | 2 11 11 | 2 8 1 | 2 6 0 | 2 3 10 | 2 1 9 | 1 19 8 | | 3 | Decorticated | | | | | | | | | cotton cake | 3 14 9 | 3 11 2 | 3 9 2 | 3 7 4 | 3 5 4 | 3 3 4 | | 4 | Palm-nut cake | 1 6 4 | 1 3 2 | 1 1 4 | 0 19 5 | 0 17 9 | 0 15 11 | | 5 | Undecorticated| | | | | | | | | cotton cake | 2 5 3 | 2 2 4 | 2 0 8 | 1 19 2 | 1 17 6 | 1 15 11 | | 6 | Cocoa-nut cake| 1 19 10 | 1 16 11 | 1 15 3 | 1 13 9 | 1 12 3 | 1 10 6 | | 7 | Rape cake | 2 16 5 | 1 14 2 | 2 12 11 | 2 11 7 | 2 10 4 | 2 9 1 | | 8 | Peas | 1 16 5 | 1 13 1 | 1 11 2 | 1 9 6 | 1 7 8 | 1 5 9 | | 9 | Beans | 2 1 11 | 1 18 7 | 1 16 10 | 1 14 11 | 1 13 1 | 1 11 4 | | 10 | Lentils | 2 0 8 | 1 17 5 | 1 15 7 | 1 13 9 | 1 12 2 | 1 10 1 | | 11 | Tares (seed) | 2 1 1 | 1 17 11 | 1 16 0 | 1 14 2 | 1 12 6 | 1 10 7 | | 12 | Maize | 0 16 7 | 0 13 4 | 0 11 7 | 0 9 11 | 0 8 1 | 0 6 5 | | 13 | Wheat | 0 18 11 | 0 15 8 | 0 13 11 | 0 12 1 | 0 10 5 | 0 8 8 | | 14 | Malt | 0 17 7 | 0 14 5 | 0 12 7 | 0 10 8 | 0 9 0 | 0 7 1 | | 15 | Barley | 0 17 2 | 0 14 0 | 0 12 3 | 0 10 6 | 0 8 8 | 0 6 11 | | 16 | Oats | 0 19 9 | 0 16 8 | 0 15 0 | 0 13 4 | 0 11 7 | 0 9 10 | | 17 | Rice meal |(0 18 6)| 0 15 5 | 0 13 9 | 0 12 0 | 0 10 5 | 0 8 7 | | 18 | Locust beans | .. | .. | .. | .. | .. | .. | | 19 | Malt coombs | 2 6 7 | 2 3 9 | 2 2 0 | 2 0 6 | 1 18 11 | 1 17 4 | | 20 | Fine pollard | 1 15 2 | 1 12 0 | 1 10 5 | 1 8 8 | 1 6 11 | 1 5 3 | | 21 | Coarse pollard| 1 18 1 | 1 15 2 | 1 13 6 | 1 12 0 | 1 10 5 | 1 8 9 | | 22 | Bran | 1 18 6 | 1 15 11 | 1 14 6 | 1 13 1 | 1 11 8 | 1 10 3 | | 23 | Clover hay | 1 7 0 | 1 5 5 | 1 4 5 | 1 3 7 | 1 2 8 | 1 1 8 | | 24 | Meadow hay | 0 18 7 | 0 17 0 | 0 16 3 | 0 15 5 | 0 14 5 | 0 13 7 | | 25 | Pea straw | 0 12 2 | 0 10 9 | 0 10 0 | 0 9 3 | 0 8 5 | 0 7 8 | | 26 | Oat straw | 0 7 5 | 0 6 2 | 0 5 5 | 0 4 9 | 0 4 0 | 0 3 3 | | 27 | Wheat straw | 0 6 6 | 0 5 5 | 0 4 10 | 0 4 2 | 0 3 6 | 0 3 0 | | 28 | Barley straw | 0 6 5 | 0 5 6 | 0 4 10 | 0 4 4 | 0 3 9 | 0 3 2 | | 29 | Bean straw | 0 11 5 | 0 10 4 | 0 9 9 | 0 9 2 | 0 8 7 | 0 8 0 | | 30 | Potatoes | 0 4 1 | 0 3 9 | 0 3 6 | 0 3 3 | 0 3 1 | 0 2 11 | | 31 | Carrots | 0 2 9 | 0 2 6 | 0 2 4 | 0 2 3 | 0 2 1 | 0 1 11 | | 32 | Parsnips | 0 3 6 | 0 3 3 | 0 3 1 | 0 2 10 | 0 2 8 | 0 2 7 | | 33 | Mangel wurzels| 0 3 2 | 0 3 0 | 0 2 10 | 0 2 9 | 0 2 7 | 0 2 5 | | 34 | Swedish | | | | | | | | | turnips | 0 2 11 | 0 2 9 | 0 2 8 | 0 2 7 | 0 2 5 | 0 2 3 | | 35 | Yellow turnips|(0 2 6)| 0 2 4 | 0 2 3 | 0 2 2 | 0 2 1 | 0 2 0 | | 36 | White turnips | 0 2 7 | 0 2 5 | 0 2 4 | 0 2 3 | 0 2 2 | 0 2 0 | +----+---------------+---------+---------+---------+---------+---------+---------+

Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9 — Part 45