253. Food Notions.--Many erroneous ideas exist as to the nutritive value of foods, and often wholesome and valuable foods are discriminated against because of prejudice. Skim milk is usually regarded as containing little if any nourishing material, when in reality it has a high protein content, and can be added to other foods to increase their nutritive value. The less expensive cuts of meat contain more total nutrients than many of the more expensive ones. Beef extracts have been erroneously said to contain more nutrients than beef,[51] and mushrooms to be equal in value of beefsteak; chemical analyses fail to confirm either statement. The banana also has been overestimated as to food value, and while it contains more nutrients than many fruits, it is not the equal of cereals, as has been claimed.[82] Cocoa, although a valuable beverage, adds but little in the way of nutrients to a ration unless it is made with milk. The value of a food should be based upon its composition as determined by chemical analysis, its digestibility as founded upon digestion experiments, and its palatability and mechanical structure. Food notions have, in many instances, been the cause of banishing from the dietary wholesome and nutritious foods, of greatly increasing the cost of living, as well as of promulgating incorrect ideas in regard to foods, so that individuals and in some cases entire families have suffered from improper or insufficient food.

254. Dietary of Two Families Compared.--A dietary study often reveals ways in which it is possible to improve the ration in kinds and amounts of food, and sometimes at less expense. The following dietaries of two families for the same period show that one family expends over twice as much in the purchase of foods as the other family, and yet the one whose food costs the less actually secures the larger amount of nutritive material and is better fed than the family where more money is expended for food.[13]

Human Foods and Their Nutritive Value — Part 122

20 loaves of bread $1.00 10 to 12 lb. loin steak, or meat of similar cost 2.00 20 to 25 lb. rib roast, or similar meat 4.40 4 lb. high-priced cereal breakfast food, 20 ct. 0.80 Cake and pastry purchased 3.00 8 lb. butter, 30 ct. 2.40 Tea, coffee, spices, etc 0.75 Mushrooms 0.75 Celery 1.00 Oranges 2.00 Potatoes 0.25 Miscellaneous canned goods 2.00 Milk 0.50 Miscellaneous foods 2.00 3 doz. eggs 0.60 ------ $23.45

Human Foods and Their Nutritive Value — Part 122