It is therefore all the more encouraging to note the steady advance in taste and knowledge to which the most recent architecture in America bears witness. This advance is chiefly due to the fact that American architects are beginning to perceive two things that their French colleagues, among all the modern vagaries of taste, have never quite lost sight of: first that architecture and decoration, having wandered since 1800 in a labyrinth of dubious eclecticism, can be set right only by a close study of the best models; and secondly that, given the requirements of modern life, these models are chiefly to be found in buildings erected in Italy after the beginning of the sixteenth century, and in other European countries after the full assimilation of the Italian influence.

As the latter of these propositions may perhaps be questioned by those who, in admiring the earlier styles, sometimes lose sight of their relative unfitness for modern use, it must be understood at the outset that it implies no disregard for the inherent beauties of these styles. It would be difficult, assuredly, to find buildings better suited to their original purpose than some of the great feudal castles, such as Warwick in England, or Langeais in France; and as much might be said of the grim machicolated palaces of republican Florence or Siena; but our whole mode of life has so entirely changed since the days in which these buildings were erected that they no longer answer to our needs. It is only necessary to picture the lives led in those days to see how far removed from them our present social conditions are. Inside and outside the house, all told of the unsettled condition of country or town, the danger of armed attack, the clumsy means of defence, the insecurity of property, the few opportunities of social intercourse as we understand it. A man's house was in very truth his castle in the middle ages, and in France and England especially it remained so until the end of the sixteenth century.

The Decoration of Houses — Part 6

Thus it was that many needs arose: the tall keep of masonry where the inmates, pent up against attack, awaited the signal of the watchman who, from his platform or _échauguette_, gave warning of assault; the ponderous doors, oak-ribbed and metal-studded, with doorways often narrowed to prevent entrance of two abreast, and so low that the incomer had to bend his head; the windows that were mere openings or slits, narrow and high, far out of the assailants' reach, and piercing the walls without regard to symmetry--not, as Ruskin would have us believe, because irregularity was thought artistic, but because the mediæval architect, trained to the uses of necessity, knew that he must design openings that should afford no passage to the besiegers' arrows, no clue to what was going on inside the keep. But to the reader familiar with Viollet-le-Duc, or with any of the many excellent works on English domestic architecture, further details will seem superfluous. It is necessary, however, to point out that long after the conditions of life in Europe had changed, houses retained many features of the feudal period. The survival of obsolete customs which makes the study of sociology so interesting, has its parallel in the history of architecture. In the feudal countries especially, where the conflict between the great nobles and the king was of such long duration that civilization spread very slowly, architecture was proportionately slow to give up many of its feudal characteristics. In Italy, on the contrary, where one city after another succumbed to some accomplished condottiere who between his campaigns read Virgil and collected antique marbles, the rugged little republics were soon converted into brilliant courts where, life being relatively secure, social intercourse rapidly developed. This change of conditions brought with it the paved street and square, the large-windowed palaces with their great court-yards and stately open staircases, and the market-place with its loggia adorned with statues and marble seats.

The Decoration of Houses — Part 6