Two _gauge-pipes_ are represented at G, G´, the use of which is to determine the depth of water in the boiler. One G has its lower aperture a little above the proper depth, and the other G´ a little below it. Cocks are attached to the upper ends G, G´, which can be opened or closed at pleasure. The steam collected in the top of the boiler pressing on the surface of the water forces it up in the tubes G, G´, if their lower ends be immersed. Upon opening the cocks G, G´, if water be forced from them, there is too much water in the boiler, since the mouth of G is _below_ its level. If steam issue from both there is too little water in the boiler, since the mouth of G´ is _above_ its level. But if steam issue from G and water from G´ the water in the boiler is at its proper level. This ingenious contrivance for determining the level of the water in the boiler is the invention of Savery, and is used in many instances at the present day.
The mouth of G should be at a level of a little less than one-third of the whole depth, and the mouth of G´ at a level a little lower than one-third; for it is requisite that about two-thirds of the boiler should be kept filled with water. The tube I forms a communication between the greater boiler D and the lesser or feeding boiler E, descending nearly to the bottom of it. This communication can be opened and closed at pleasure by the cock K. A gauge pipe is inserted similar to G, G´, but extending nearly to the bottom. From this boiler a tube F extends which is continued to a cistern C (fig. 8.) and a cock is placed at M which, when opened, allows the water from the cistern to flow into the feeding boiler E, and which is closed when that boiler is filled. The manner in which this cistern is supplied will be described hereafter.
Let us now suppose that the principal boiler is filled to the level between the gauge-pipes, and that the subsidiary boiler is nearly full of water, the cock K and the gauge cocks G, G´ being all closed. The fire being lighted beneath D and the water boiled, steam is produced and is transmitted through one or other of the tubes T T´, to the working apparatus. When evaporation has reduced the water in D below the level of G´ it will be necessary to replenish the boiler D. This is effected thus. A fire being lighted beneath the feeding boiler E, steam is produced in it above the surface of the water, which having no escape presses on the surface so as to force it up in the pipe I. The cock K being then opened, the boiling water is forced into the principal boiler D, into which it is allowed to flow until water issues from the gauge cock G´. When this takes place, the cock K is closed, and the fire removed from E until the great boiler again wants replenishing. When the feeding boiler E has been exhausted, it is replenished from the cistern C (fig. 8.) through the pipe F by opening the cock M.