On first approaching the island, it is seen that the shore is palm-fringed from Dondra Head to Colombo, and even far north of the latter place. The picturesque cocoanut groves come down close to the sea, from which they are separated only by a golden belt of yellow sand, over which the trees incline gracefully, with their broad, plume-like foliage half hiding the ripening clusters of russet-clad fruit hanging fifty or sixty feet skyward. The salt spray of the Indian Ocean impregnates the atmosphere when the monsoons blow, stimulating the palms to unwonted vigor and fruitfulness. So uniform is their growth along the level shore that the tall white trunks with their feathery crowns seem to stand in closed ranks like a line of soldiers at "parade rest."
The reason of the extensive geographical distribution of the cocoanut palm is doubtless from its growing in such close proximity to the sea. The ripe nut falls upon the shore and is floated by tide and wind to other islands and coral reefs, where in due course it propagates itself and in turn begets other seeds which seek new lands in a similar manner and there plant themselves. The small islets of the Indian Ocean and the South Pacific have thus become heavily wooded from chance beginnings, though it has required many ages to bring about the present conditions.
The cocoanut palm is to the natives of Ceylon what the date palm is to the Arabs of the desert. Its regular cultivation is one of the recognized industries. The nuts designed for planting are selected from the best which are produced, and are kept upon the tree until they are thoroughly ripe, when they are placed in a nursery, partially covered with earth, and exposed to the sun. There they remain until a sprout shoots up from the eye of the nut, and when this reaches the height of nearly three feet, it also shows long, irregular roots hanging from the base. It is then planted in the ground at a depth of about two feet. The young tree grows very slowly for six or seven years, increasing more in stoutness than in height. Presently it starts afresh to grow tall quite rapidly, and by the eighth or ninth year it begins to bear fruit. Though the cultivation of this tree is so important, and ultimately so profitable, in equatorial regions that one would not think of its being neglected, still, owing to the length of time required to bring it to the fruit-bearing condition, the ever lazy natives do not expend much effort in the business. The long period between the seed and the product discourages them. Nature, however, steps in and fills the gap by the chance planting of many trees annually, and when these reach a certain growth suitable for removal, they are transplanted into advantageous situations. The new palms which are thus added yearly much more than keep good their numbers, as they are hardy and long-lived trees.