CHR. HANSEN'S LABORATORY Box 2507 Little Falls, N.Y.

_Is the Milk of Sweet Green Corn, Preserved in Cans When Corn is at its Best_

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 76

--_Nothing_ makes such delicious puddings, fritters, griddle cakes and soups. Now--to associate Kornlet in your mind with summer green corn--procure nine full ears, the best the market affords; score and press the _milk_ from the kernels as completely as possible. This will be equivalent to one can of Kornlet and may be used successfully for all the dishes we have mentioned. After that, simply remember that when green corn is out of season you can have these same delicious dishes by using Kornlet in the same recipes.

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 76

Book of recipes sent free for your grocer's name. During the green corn season, nine ears of corn take the place of one can of Kornlet.

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 76

=The Haserot Canneries Co. Cleveland, Ohio, U.S.A.=

ALWAYS USEFUL BUT ESPECIALLY CONVENIENT DURING THE PRESERVING SEASON

and other supplies for =Home Candy Making= and table use can be bought in small lots at reasonable prices. These goods are all first-class and guaranteed. =Send for Price List.=

ADDRESS WARD SHELLED NUT CO. P.O. Box 3506, Boston, Massachusetts

GIVES A DELICIOUS FLAVOR AND RICH COLOR TO SOUPS, SAUCES, GRAVIES, ETC.

Used by Leading Chefs and Eminent Teachers of Cookery. =THE PALISADE MFG. CO. 353 CLINTON AVE. WEST HOBOKEN, N.J=.

When daddy holds me on his knee A-playin' Creep-er-Mouse, He walks his fingers up my legs, An' all around my blouse, Nen drives the mouse into its house In underneaf my chin, An' I des laugh an' laugh an' laugh-- An' nen say, "Do it agin!"

It's dretful when he's climbin' up, It makes me shiver some, But I des double up my fists An' watch the old mouse come; It's worser, heaps, when in he creeps Up underneaf my chin. I laugh till daddy has to stop-- Nen I say, "Do it agin!" --_Woman's Home Companion._

One of the latest kitchen novelties is a spoon holder, which hangs on the inside of any preserving kettle and holds the stirring spoon when not in use. They are made of aluminum and will not rust.

By using one, you dispense with saucer, cup or plate to hold the spoon, and the spoon is always ready for use and always where it is to be used. After you have once used this little article you would not part with it for five times its cost.