English wool had from a very early date been greatly in demand on the Continent. The England of those distant times was a purely agricultural country, innocent of arts, industries, and manufactures, except of the most primitive description. The manufacturers then exercised their skilled trades largely in France and the Low Countries; and, in especial, the cloth-weaving industries were practised in Flanders.
So early as the reign of Edward the First the illegal exportation of wool engaged the attention of the authorities, and an export duty of £3 a bag (in modern money) was imposed, soon after 1276. This was in 1298 increased to £6 a bag, then lowered, and then again raised. English wool was then worth 1_s._ 6_d._ a pound.
In the reign of Edward the Third a strenuous attempt was made to introduce the weaving industries into England, and every inducement was offered the Flemish weavers to settle here and to bring their art with them. In support of this policy, the export of wool was, in various years, subjected to further restrictions, and at one time entirely forbidden. The royal solicitude for the newly cradled English weaving industries also in 1337 forbade the wearing of clothing made with cloth woven out of the country; but it is hardly necessary to add that edicts of this stringency were constantly broken; and in 1341 Winchelsea, Chichester, and thirteen other ports were named, whence wool might be exported, on payment of a duty of 50_s._ a sack of twenty-six stone—_i.e._ 364 lb.
The interferences with the sale and export of wool continued, and the duty was constantly being raised or lowered, according to the supposed needs of the time; but nearly always with unforeseen and disastrous effects. The wool staple was removed to the then English possession of Calais in 1363, and the export of it absolutely forbidden elsewhere. The natural result, in spite of the great amount of smuggling carried on, was that in a long series of years the value of wool steadily fell; the cloth-makers taking advantage of the accumulation of stocks on the growers’ hands to depress the price. In 1390 the growers had from three to five seasons’ crops on hand, and the state of the industry had become such that in the following year permission to export generally, on payment of duty, was conceded. This duty tended to become gradually heavier, and, as it increased, so proportionably did the “owling” trade.