_Nourishing Broth._—Make the chicken broth as in the foregoing recipe, but when the chicken is put into the saucepan to simmer, add to it two pounds of fresh shin of beef, without fat, and cook the chicken and beef together. Or, if the chicken cannot be had, use a knuckle of veal. Put the beef and veal into five quarts of cold water. Add a little salt, bring the broth to the boil, and simmer slowly. The beef and veal must be simmered in five quarts of water till this is gradually reduced to three pints of broth. Strain, and remove any fat.
_Chicken Food for an Invalid._—Take a good chicken and remove all the white meat. Cut up the remainder into small pieces, and stew it in a quart of water till it is reduced one-third. Let it cool. Then remove every particle of fat or grease. Put in the white meat of the chicken, and simmer gently for fifteen minutes. Then pound it to a paste in a mortar. Return the pounded meat to the broth, and again simmer as gently as possible for fifteen minutes more. Season with just a dust of pepper and salt, and serve cold in a small mould.
_Mutton Cutlet for an Invalid._—Take three of the nicest cutlets from the best part of a neck of mutton. Trim one cutlet very neatly, and trim the other two so that when placed together the outer cutlets will project beyond the middle one. Tie the three together, the cutlet intended for the invalid being in the centre. Turn all three with cutlet-tongs over and over till they are done. All the gravy will be concentrated in the middle cutlet. Send this to the invalid on a hot-water plate, and use the other cutlets in the dining-room.
_Savoury Custard for an Invalid._—Take two eggs, using both whites and both yolks, and the yolks only of two more eggs. Beat them well with one gill of clear beef-tea, but do not add any salt. Put the custard into a well-buttered basin, cover the top with a buttered paper, set the basin in a pan of boiling water, and let it steam slowly. It will take about fifteen minutes. Let the custard get quite cold, then turn it out and cut it into diamonds with a cutter. Serve salt and pepper with the custard.
_The Invalid’s Yorkshire Pudding._—Mix the yolks of two eggs into two good table-spoonfuls of flour. Beat the whites of the eggs lightly, and stir all together. Bake for ten minutes in rather a quick oven.