About three miles from my grotto I met with a large space of ground full of a low plant, growing only with a single woody stalk half a foot high, and from thence issued a round head, about a foot or ten inches diameter, but quite flat, about three-quarters of an inch thick, and just like a cream-cheese standing upon its edge: these grew so close together, that upon the least wind stirring, their heads rattled against each other very musically; for though the stalks were so very strong that they would not easily either bend or break, yet the fanning of the wind upon the broad heads twisting the stalks, so as to let the heads strike each other, they made a most agreeable sound.
I stood some time admiring this shrub, and then cutting up one of them, I found it weighed about two pounds; they had a tough green rind or covering, very smooth, and the inside full of a stringy pulp, quite white. In short, I made divers other trials of berries, roots, herbs, and what else I could find, but received little satisfaction from any of them for fear of bad qualities. I returned back ruminating on what things I had seen, resolving to take my cart the next walk, and bring it home loaded with different kinds of them, in order to make my trials thereof at leisure: but my cart being too flat and wanting sides, I considered it would carry very little, and that what it would otherwise bear, on that account, must tumble and roll off, so I made a fire and turned smith; for with a great deal to do breaking off the wards of a large key I had, and making it red-hot, I by degrees fashioned it into a kind of spindle, and therewith making holes quite round the bottom of my cart, in them I stuck up sticks about two feet high that I had tapered at the end to fit them.
Having thus qualified my cart for a load, I proceeded with it to the wood, and cutting a small quantity of each species of green, berry, fruit, and flower that I could find, and packing them severally in parcels, I returned at night heavy-laden, and held a council with myself what use they could most properly be applied to.
I had amongst my goods, as I said, a copper-kettle which held about a gallon: this I set over my fire and boiled something by turns of every sort in it, watching all the while, and with a stick stirring and raising up one thing and then another, to feel when they were boiled tender: but of upwards of twenty greens which I thus dressed, only one proved eatable, all the rest becoming more stringy, tough, and insipid for the cooking. The one I have excepted was a round, thick, woolly-leafed plant, which boiled tender and tasted as well as spinach; I therefore preserved some leaves of this to know it again by; and for distinction called it by the name of that herb.