But mud and vermin were only minor worries, really; our proper serious troubles were cold and hunger. It's pretty cool in the middle of France toward the end of November, and for some reason--I guess because they were such a lot of infernal thieves at our depot--we never got any of the clothes and warm wraps sent up from Paris for us. It was just throwing money away to try it. My wife mailed me three or four lots of woolen sweaters and underclothes, but I never received a single thing, and the rest of the boys had much the same experience.

That was bad, but the hunger was something fierce. The Foreign Legion is not particularly well fed at any time--coffee and dry bread for breakfast, soup with lumps of meat in it for luncheon, with rice to follow, and the same plus coffee for dinner, and not too much of anything, either. But in our case all the grub had to be brought in buckets from the relief post, four miles away, by squads leaving the trenches at three A. M., ten A. M., and five P. M., and a tough job it was, what with the darkness and the mud and the shell holes and the German cannonade, to say nothing of occasional snipers taking pot shots at you with rifles. I got one bullet once right between my legs, which drilled a hole in the next bucket in line and wasted all our coffee.

Stories and Letters From the Trenches — Part 8

As you can imagine, quite a lot of the stuff used to get spilt on the way, and then the boys carrying it used to scrape it up off the ground and put it back again, so that nearly everything one ate was full of gravel and, of course, absolutely cold. More than once when the cannonade was especially violent we got nothing to eat all day but a couple of little old sardines; and, believe me, it takes a mighty strong stomach to stand that sort of treatment for any length of time. As far as we Americans were concerned, who were mostly accustomed to man-sized meals, the net result was literally slow starvation.

Stories and Letters From the Trenches — Part 8

The second night in the trenches we had an alarm of a night attack. I crept out to a "funk-hole" some thirty yards ahead of our trench with a couple of friends. It was nearly ten o'clock and there was a thin drizzle. We stared out into the darkness, breathing hard in our excitement. The usual fireworks display of searchlights and rockets over the German trenches was missing--an invariable sign of a contemplated attack, we had been told. Suddenly I glimpsed a line of dim figures advancing slowly through the darkness. "Hold your fire, boys," I gasped. "Let them get good and close before you loose off." They came nearer, stealthily, silently. We raised our rifles. Suddenly my friend on the right rolled over, shaking with noiseless laughter. For a moment we thought he was mad. Then we, too, realized the truth. The approaching column, instead of eager, bloodthirsty Germans, was a dozen harmless domestic cows, strays, doubtless, from a deserted farm. There were considerable casualties among the attacking force, and for a week at least the American section of the Foreign Legion had an ample diet.

Stories and Letters From the Trenches — Part 8