The streets widened as he neared his destination, and he drew his overcoat more closely about his neck. Presently he reached a small door close to Sant' Eustachio, one of the several entrances to the ancient Falcone, an inn which has existed for centuries upon the same spot, in the same house, and which affords a rather singular variety of accommodation. Down stairs, upon the square, is a modern restaurant with plate-glass windows, marble floor, Vienna cane chairs, and a general appearance of luxury. A flight of steps leads to an upper story, where there are numerous rooms of every shape and dimension, furnished with old-fashioned Italian simplicity, though with considerable cleanliness. Thither resort the large companies of regular guests who have eaten their meals there during most of their lives. But there is much more room in the house than appears. The vast kitchen on the ground floor terminates in a large space, heavily vaulted and lighted by oil lamps, where rougher tables are set and spread, and where you may see the well-to-do wine-carter eating his supper after his journey across the Campagna, in company with some of his city acquaintances of a similar class. In dark corners huge wine-casks present their round dusty faces to the doubtful light, the smell of the kitchen pervades everything, tempered by the smell of wine from the neighbouring cellars; the floor is of rough stone worn by generations of cooks, potboys, and guests. Beyond this again a short flight of steps leads to a narrow doorway, passing through which one enters the last and most retired chamber of the huge inn. Here there is barely room for a dozen persons, and when all the places are full the bottles and dishes are passed from the door by the guests themselves over each other's heads, for there is no room to move about in the narrow space. The walls are whitewashed and the tables are as plain as the chairs, but the food and drink that are consumed there are the best that the house affords, and the society, from the point of view of Marzio Pandolfi and his friends, is of the most agreeable.
The chiseller took his favourite seat in the corner furthest from the window. Two or three men of widely different types were already at the table, and Marzio exchanged a friendly nod with each. One was a florid man of large proportions, dressed in the height of the fashion and with scrupulous neatness. He was a jeweller. Another, a lawyer with a keen and anxious face, wore a tightly-buttoned frock coat and a black tie. Immense starched cuffs covered his bony hands and part of his fingers. He was supping on a salad, into which he from time to time poured an additional dose of vinegar. A third man, with a round hat on one side of his head, and who wore a very light-coloured overcoat, displaying a purple scarf with a showy pin at the neck, held a newspaper in one hand and a fork in the other, with which he slowly ate mouthfuls of a ragout of wild boar. He was a journalist on the staff of an advanced radical paper.