I asked several parties as to the origin of the word “bummaree,” and how long it had been in use. “Why, bless your soul, sir,” said one Billingsgate labourer, “there always was bummarees, and there always will be; just as Jack there is a ‘rough,’ and I’m a blessed ‘bobber.’” One man assured me it was a French name; another that it was Dutch. A fishmonger, to whom I was indebted for information, told me he thought that the bummaree was originally a bum-boat man, who purchased of the wind-bound smacks at Gravesend or the Nore, and sent the fish up rapidly to the market by land.
I may add, as an instance of the probable gains of the forestallers, in the olden time, that a tradesman whose family had been long connected with Billingsgate, showed me by his predecessors’ books and memoranda, that in the depth of winter, when the Thames was perhaps choked with ice, and no supply of fish “got up” to London, any, that might, by management, reach Billingsgate used to command exorbitant prices. To speak only of the present century: March 11th, 1802, a cod fish (8 lbs.) was bought by Messrs. Phillips and Robertson, fishmongers, Bond-street, for 1_l._ 8_s._ February, 1809, a salmon (19 lbs.) was bought by Mr. Phillips at a guinea a pound, 19_l._ 19_s._ for the fish! March 24th, 1824, three lobsters were sold for a guinea each.
The “haggler,” I may here observe, is the bummaree or forestaller or middleman of the green markets; as far as the costermonger’s trade is concerned, he deals in fruit and vegetables. Of these trafficers there are fully 200 in Covent-garden-market; from 60 to 70 in Farringdon; from 40 to 50 in the Borough; from 50 to 60 in Spitalfields; and none in Portman-market; such being the only wholesale green-markets for the purposes of the costermongers. The haggler is a middleman who makes his purchases of the growers when the day is somewhat advanced, and the whole produce conveyed to the market has not been disposed of. The grower will then, rather than be detained in town, sell the whole lot remaining in his cart or wagon to a haggler, who re-sells it to the costers, or to any other customer, from a stand which he hires by the day. The costermongers who are the most provident, and either have means or club their resources for a large purchase, often buy early in the morning, and so have the advantage of anticipating their fellows in the street-trade, with the day before them. Those who buy later are the customers of the hagglers, and are street-sellers, whose means do not command an extensive purchase, or who do not care to venture upon one unless it be very cheap. These men speak very bitterly of the hagglers, calling them “cracked-up shop-keepers” and “scurfs,” and declaring that but for them the growers must remain, and sell off their produce cheap to the costermongers.