Boil on Stove In Cooker _Minutes_ _Hours_ PAGE Boil Asparagus ¹⁄₂ 136 Boil Cabbage, Summer 1¹⁄₂-12 137 Boil Cabbage, Winter 3 or 4-12 137 Boil Cauliflower 1¹⁄₄-3 137 Boil Carrots 1-3 or more 138 Boil Corn ³⁄₄-2 139 5 Beets, new 5-6 or more 139 5 Beets, old 6 or more 139 Boil Fresh Shelled Beans 2¹⁄₂ or more 139 Boil String Beans 6-12 140 Boil Lima Beans 1¹⁄₂ or more 140 Boil Dried Lima Beans 3 or more 140 Boil Dried Navy Beans 8 or more 141 Boil Chard 3 or more 141 Boil Spinach 2 or more 142 Boil Beet Greens 2¹⁄₂ or more 142 Boil Stewed Celery 2-4 142 Boil Macaroni, soaked 1¹⁄₂, or 2 if not soaked 143 Boil Macaroni and Cheese, soaked 1¹⁄₂, or 2 if not soaked 236 Boil Macaroni and Ham, soaked 1¹⁄₂, or 2 if not soaked 235 Boil Macaroni Italienne, soaked 1¹⁄₂, or 2 if not soaked 143 Boil Macaroni Milanaise, soaked 1¹⁄₂, or 2 if not soaked 144 Boil Spaghetti, soaked 1¹⁄₂, or 2 if not soaked 144 Boil Noodles 2 78, 145 Boil Creamed Mushrooms 2-6 145 Boil Fricasseed Mushrooms 2-6 145 Boil Onions 2-8 146 1 Potatoes 1¹⁄₂-3 146 Boil Creamy Potatoes 1-3¹⁄₂ 147, 216 Boil Stewed Potatoes 1-3 147 Boil Peas 1-2 or more 148 Boil Old Peas 2-12 148 Boil Rice, No. 1 1 148 Boil Rice, No. 2 1 149, 206 Boil Savoury Rice 1 149 Boil Pilaf 1 149, 218 60 Samp 6 or more 150, 205 Boil Summer Squash 1-3 150 Boil Tomatoes 1 or more 151 10 Hubbard or Winter Squash 5-8 151 10 Pumpkin 5-8 152 10 Creamed Turnips 1¹⁄₂-3 or more 152 10 Mashed Turnips 1¹⁄₂-3 or more 153 Boil Chestnuts 2-4 153 Boil Brussels Sprouts 1-2 153
Boil on Stove In Cooker _Minutes_ _Hours_ PAGE 30 Roast Beef 2 or more 229 30 Pot Roast 9 or more 94, 214 30 Beef à la Mode 9-12 95, 215 30-40 Corned Beef 10-12 96 10 Boiled Dinner 6 or more 96, 216 10 Beef Stew à la Mode 5 or more 97, 215 2 Stuffed Rolled Steak 5 or 6 98 5 Beef Stew with Dumplings 1¹⁄₄ 99 Boil Irish Stew 5 or more 100, 215 30 Cannelon of Beef 4 101, 216 5 Meat Pie 2 or more 101 5 Braised Beef Liver 10 or more 102 5 Beef Kidney 10 or more 103 5 Stuffed Heart 10 or more 104 20-30 Corned Tongue 10-12 105 20-30 Fresh Tongue 10 or more 105 30 Braised Beef 4 or more 93
Boil on Stove In Cooker _Minutes_ _Hours_ PAGE 20-30 Boiled Leg or Shoulder 6 or more 108 20-30 Braised Mutton 6 or more 108 5 Stew 4 or more 109 5 Chestnut Stew 4 or more 109 5 Syrian Stew 4 or more 110 5 Syrian Stuffed Cabbage 5-6 111 15 Casserole of Rice and Meat 1 to 3 112 5 Okra Stew 4 or more 111, 216 Boil Ragout of Boiled Mutton 1 or more 113