I never saw hospitality more genuine, more simple, or more thoroughly successful in the great end of hospitality, the putting every body completely at ease. There was not the slightest attempt at finery, or display, or gentility. They called it a farm-house, and every thing was in accordance with the largest idea of a great English yeoman of the old time. Every thing was excellent--every thing abundant--all served with the greatest nicety by trim waiting damsels; and every thing went on with such quiet regularity that of the large circle of guests not one could find himself in the way. I need not say a word more in praise of the good wife, very lately dead, to whom this admirable order was mainly due. She was a sweet, motherly woman, realizing our notion of one of Scott's most charming characters, _Ailie Dinmont_, in her simplicity, her kindness, and her devotion to her husband and her children.

At this time William Cobbett was at the height of his political reputation; but of politics we heard little, and should, I think, have heard nothing, but for an occasional red-hot patriot, who would introduce the subject, which our host would fain put aside, and get rid of as speedily as possible. There was something of _Dandie Dinmont_ about him, with his unfailing good-humor and good spirits--his heartiness--his love of field sports, and his liking for a foray. He was a tall, stout man, fair, and sun-burnt, with a bright smile, and an air compounded of the soldier and the farmer, to which his habit of wearing an eternal red waistcoat contributed not a little. He was, I think, the most athletic and vigorous person that I have ever known. Nothing could tire him. At home in the morning he would begin his active day by mowing his own lawn, beating his gardener, Robinson, the best mower, except himself, in the parish, at that fatiguing work.

Harper's New Monthly Magazine, No. 22, March, 1852, Volume 4. — Part 155

For early rising, indeed, he had an absolute passion, and some of the poetry that we trace in his writings, whenever he speaks of scenery or of rural objects, broke out in his method of training his children into his own matutinal habits. The boy who was first down stairs was called the lark for the day, and had, among other indulgences, the pretty privilege of making his mother's nosegay, and that of any lady visitors. Nor was this the only trace of poetical feeling that he displayed. Whenever he described a place, were it only to say where such a covey lay, or such a hare was found sitting, you could see it, so graphic--so vivid--so true was the picture. He showed the same taste in the purchase of his beautiful farm at Botley, Fairthorn; even in the pretty name. To be sure, he did not give the name, but I always thought that it unconsciously influenced his choice in the purchase. The beauty of the situation certainly did. The fields lay along the Bursledon River, and might have been shown to a foreigner as a specimen of the richest and loveliest English scenery. In the cultivation of his garden, too, he displayed the same taste. Few persons excelled him in the management of vegetables, fruit, and flowers. His green Indian corn--his Carolina beans--his water-melons, could hardly have been exceeded at New York. His wall-fruit was equally splendid, and much as flowers have been studied since that day, I never saw a more glowing or a more fragrant autumn garden than that at Botley, with its pyramids of hollyhocks, and its masses of china-asters, of cloves, of mignonnette, and of variegated geranium. The chances of life soon parted us, as, without grave faults on either side, people do lose sight of one another; but I shall always look back with pleasure and regret to that visit.

Harper's New Monthly Magazine, No. 22, March, 1852, Volume 4. — Part 155