There are two kinds of fruit sold in the streets--“green fruit” and “dry fruit.”
In commerce, all fruit which is edible as it is taken from the tree or the ground, is known as “green.” A subdivision of this green fruit is into “fresh” or “tender” fruit, which includes currants, gooseberries, strawberries, and, indeed, all fruits that demand immediate consumption, in contradistinction to such productions as nuts which may be kept without injury for a season. All fruit which is “cured” is known as “dry” fruit. In summer the costers vend “green fruit,” and in the winter months, or in the early spring, when the dearness or insufficiency of the supply of green fruit renders it unsuited for their traffic, they resort, but not extensively, to “dry fruit.” It is principally, however, when an abundant season, or the impossibility of keeping the dry fruit much longer, has tended to reduce the price of it, that the costlier articles are to be found on the costermonger’s barrow.
Fruit is, for the most part, displayed on barrows, by the street-dealers in it. Some who supply the better sort of houses--more especially those in the suburbs--carry such things as apples and plums, in clean round wicker-baskets, holding pecks or half-pecks.
The commoner “green” fruits of home produce are bought by the costermonger in the markets. The foreign green fruit, as pine-apples, melons, grapes, chestnuts, coker-nuts, Brazil-nuts, hazel-nuts, and oranges, are purchased by them at the public sales of the brokers, and of the Jews in Duke’s-place. The more intelligent and thrifty of the costers buy at the public sales on the principle of association, as I have elsewhere described. Some costermongers expend as much as 20_l._ at a time in such green fruit, or dry fruit, as is not immediately perishable, at a public sale, or at a fruit-warehouse, and supply the other costers.
The regular costermongers seldom deal in oranges and chestnuts. If they sell walnuts, they reserve these, they say, for their Sunday afternoon’s pastime. The people who carry oranges, chestnuts, or walnuts, or Spanish nuts about the town, are not considered as costermongers, but are generally, though not always, classed, by the regular men, with the watercress-women, the sprat-women, the winkle-dealers, and such others, whom they consider beneath them. The orange season is called by the costermonger the “Irishman’s harvest.” Indeed, the street trade in oranges and nuts is almost entirely in the hands of the Irish and their children; and of the children of costermongers. The costers themselves would rather starve--and do starve now and then--than condescend to it. The trade in coker-nuts is carried on greatly by the Jews on Sundays, and by young men and boys who are not on other days employed as street-sellers.