I went back to the old gate which led to the bridge. Close by, in the little place, was the hut of the _consumo_, the local custom-house, with officials lounging at the door or sitting straddle-legged on chairs, lazily smoking. Opposite was a tobacconist's, with the gaudy red and yellow sign, _Campañia arrendataria de tabacos_, and a dram-shop where three hardy Spaniards from the mountains stood drinking _aguardiente_. Than this, by the way, there is in the world no more insidious liquor, for at first you think its taste of aniseed and peppermint very disagreeable; but perseverance, here as in other human affairs, has its reward, and presently you develop for it a liking which time increases to enthusiasm. In Spain, the land of custom and usage, everything is done in a certain way; and there is a proper manner to drink _aguardiente_. To sip it would show a lamentable want of decorum. A Spaniard lifts the little glass to his lips, and with a comic, abrupt motion tosses the contents into his mouth, immediately afterwards drinking water, a tumbler of which is always given with the spirit. It is really the most epicurean of intoxicants because the charm lies in the after-taste. The water is so cool and refreshing after the fieriness; it gives, without the gasconnade, the emotion Keats experienced when he peppered his mouth with cayenne for the greater enjoyment of iced claret.

But the men wiped their mouths with their hands and came out of the wine shop, mounting their horses which stood outside--shaggy, long-haired beasts with high saddles and great box-stirrups. They rode slowly through the gate one after the other, in the easy slouching way of men who have been used to the saddle all their lives and in the course of the week are accustomed to go a good many miles in an easy jog-trot to and from the town. It seems to me that the Spaniards resolve themselves into types more distinctly than is usual in northern countries, while between individuals there is less difference. These three, clean-shaven and uniformly dressed, of middle size, stout, with heavy strong features and small eyes, certainly resembled one another very strikingly. They were the typical inn-keepers of Goya's pictures but obviously could not all keep inns; doubtless they were farmers, horse-dealers, or forage-merchants, shrewd men of business, with keen eyes for the main chance. That class is the most trustworthy in Spain, kind, hospitable, and honest; they are old-fashioned people with many antique customs, and preserve much of the courteous dignity which made their fathers famous.

The Land of The Blessed Virgin; Sketches and Impressions in Andalusia — Part 20