The savage merely wants his meat coagulated—civilized man wants it _cooked_; but it requires taste to discriminate between gravies. Gravy is to meat what dress is to man, or rather woman; it not only hides deformities, but sets off and enhances beauty. It dissolves the dissonance which might otherwise exist between boiled and roasted into harmony; it establishes the balance of power between the joints and the _petits pieds_. Talk of man, in his savage state, appreciating gravy; or the man without refinement discriminating between a common _sauce aux capres_ and one _aux truffes_, or _au vin de champagne_! Men, in civilized countries, have immortalized themselves by gravies; and Very—I mean the old man, not his son, who has done nothing in the world to entitle him to respect, except marrying a pretty woman, who never peeled a mushroom—has made gravies with which, as Puckler Muscau said, “a man could eat his grandfather!” The prince, being of half royal descent, meant by his grandfather the beau ideal of toughness.

But I must not shoot ahead of my argument. I am to show that we, in this country, lay too little stress on what we eat—do no justice whatever to cooks, and thereby deprive ourselves of a vast deal of enjoyment that would not interfere with our neighbors. A man who tells you he does not care what he eats, might just as well tell you he does not care with whom he associates. You may depend on it that man cannot appreciate beauty. To him one woman is just as good as another—prose just as good as poetry—the sound of a jews-harp equal to that of a harpsichord. Avoid that man, by all means, or your associations will become vulgar, your taste corrupted, and your appreciation of beauty and elegance as dull as a pair of cobbler’s spectacles.

Graham's Magazine, Vol. XXX, No. 6, June 1847 — Part 14

But there are those who boast of caring naught for a good dinner. They are so etherial, scientific, or Spartan-like, as to be just as well satisfied with a piece of beef as with a pair of canvas-backs. Well, what does it mean? Might a man not, for as good a reason, boast of his blindness, and his stoic indifference as to the color of woman’s eyes, or the incarnation of her cheeks? Might he not as well boast of liking the smell of tobacco as much as that of a rose or a violet? The man who has no taste, has only four senses instead of five, and is therefore defective in organization. What notion has he of a _sweet_ face, a _sweet_ disposition, or a _sweet_ voice?

Graham's Magazine, Vol. XXX, No. 6, June 1847 — Part 14