Honey comes in various types based on the region it is grown and the types of flower that provide the nectar.
Europe
There are several European honey types with PDO/PGI that are protected under EU law with PDO status. Some of the criteria for the production of this honey include that it: must be of high quality may not contain any imported honey may not contain any additives must have a water content of less than 20% Bulgaria Strandzhanski manov med
Greece
Menalou vanilia fir honey – "Vanilla" honey of Mount Mainalo, Arcadia that is made from fir blossom nectar.
Spain
Miel de Galicia or Mel de Galicia
Miel de Granada
Miel de La Alcarria
France
Miel d'Alsace
Miel de Corse
Miel de Provence
Miel de Sapin des Vosges
Italy
Miele della Lunigiana
Miele delle Dolomiti bellunesi
Luxembourg
Miel luxembourgeois de marque nationale
Malta
Ghasel
Poland
Miód wrzosowy z Borów Dolnośląskich (heather honey from the Lower Silesian Forest) Bartnik Sądecki APIS Apiculture Cooperative
Portugal
Mel da Serra da Lousã
Mel da Serra de Monchique
Mel da Terra Quente
Mel das Terras Altas do Minho
Mel de Barroso
Mel do Alentejo
Mel do Parque de Montezinho
Mel do Ribatejo Norte
Mel dos Açores
Ukraine
Sunflower
Buckwheat
Acacia
Australia and Pacific Islands
Eucalyptus honey made in Australia
Leatherwood Honey, a noted monofloral honey from Tasmania that has been recognised by the international Slow Food movement in its Ark of Taste. Manuka honey made in New Zealand
Africa
South Africa
Fynbos honey
America
American honeys include: Chile Miel de Ulmo ("ulmo honey") with nectar from Eucryphia cordifolia.