The principal article of food is rice, which is cooked in brass or iron pots. With their rice they eat either vegetables or fish. Sometimes they have the flesh of wild pig or deer, but that is not usual. Nearly every animal is eaten by the Dyaks; fish, venison and pork are eaten by all, and many tribes eat monkeys, snakes and even crocodiles. A favourite method of cooking is to put the proper quantity of fish or vegetables or meat, with sufficient water and a little salt, into a newly-cut bamboo. The mouth is then stopped up with leaves, and the bamboo is placed over the fire, resting on a stone at an angle of forty-five degrees or more. By the time the bamboo is thoroughly charred, the contents are sufficiently cooked, and it is taken from the fire and emptied out into a plate. Sometimes rice is cooked in bamboos, and when it is ready to be eaten, the bamboo is split and torn off in strips, and the rice is found well cooked inside--a stiff mass moulded in the form of the bamboo.
When the food is ready and put out in plates, the men are asked to come into the room and eat. Sometimes the women eat with the men; but if there are too many to eat comfortably at one sitting, the men have their meal first, and the women eat with the children after the men have done.
The Dyaks all sit on the floor, which also serves as their table. They have their rice on plates, or sometimes upon clean leaves. They eat with their fingers, dipping the hand when necessary into the common stock of salt or common dish of meat or vegetables. They eat with the right hand, compressing the rice into portions of convenient size.
When the meal is over, they wash the crockery and put it away. The mats are swept and taken up, and the refuse thrown through the open floor for the pigs and poultry under the house to eat.
The floor of the Dyak house is clean enough because all the dirt falls through on to the ground underneath; consequently this is covered with rubbish, and perpetually wet from the water thrown down from the floor above, and, being the favourite resort of the pigs and fowls of the long Dyak house, often smells horribly.
A Dyak baby is much like any other baby in being a little helpless human thing that spends most of his time in sleeping and feeding, worrying its mother with its constant wants, but yet loved greatly by her, and as it grows up, making its parents proud of it, and amusing them by its cunning little ways. Its colour varies from a light brown with a tinge of yellow to a dark chocolate, and it wears no clothing at all until it is five or six years old.