Hardly less important than the bacteria which destroy life or endanger the products of human industry are the beneficent forms, some of which have in all ages co-operated with man, while others can only be employed by those who possess knowledge and skill. None are so important to our welfare as the bacteria which renew the fertility of the soil. But for the soil-bacteria farm-yard manure would be useless to the crop, for it is they which render it fit for assimilation. Now the bacteria of the soil have their natural enemies, the most mischievous being certain Protozoa, such as Amœba and its kindred. As soon as this fact was grasped, likely remedies were thought of; indeed, one remedy was suggested without any guidance from theory by a vine-grower of Alsace, who treated his soil with carbon disulphide to destroy phylloxera, and found that in so doing he had notably enhanced its fertility. Heating to the temperature of boiling water destroys the soil-protozoa and at the same time the bulk of the soil-bacteria. The bacteria, however, soon multiply more than ever by reason of the absence of their enemies, and a soil cleared of protozoa yields for a few years appreciably richer crops. Of other useful bacteria the briefest notice must suffice. Wine, beer, cheese, and tobacco owe to certain of them distinct flavours, for which the customer is willing to pay high. Leather in certain stages of manufacture, indigo, and woad require the access of other forms. If we also bear in mind the part which yeast plays in the every-day manufacture of bread, wine, and beer, and the part which the vinegar-mould plays in the manufacture of acetic acid, we shall get some notion of the industrial importance of the various micro-organisms. Not a little of the control which we exercise over them we owe directly or indirectly to Pasteur.

The career of Pasteur exhibits a striking unity. His first research, which dealt with a subject so remote from the ordinary studies of the biologist as the crystalline forms of tartrates, made him acquainted with activities, hitherto unsuspected, of minute forms of life. The hope of aiding the industries of Lille, Orleans, and France kept him long engaged upon ferments. If he turned aside to examine the superstition of spontaneous generation, it was to protect his methods from misconstruction. An apparent break in his programme of work was forced upon him by the silkworm pestilence. It proved to be no real break, for pébrine and flacherie were both bacterial diseases. At a comparatively early date (1863) he wrote that his chief ambition was to throw light on the spread of contagious diseases; he could not then foresee that he was destined, not only to elucidate, but in a measure to control them. Around his tomb are inscribed words, each of which commemorates a signal service to his fellow-men: "1848, Molecular dissymetry. 1857, Fermentations. 1862, Spontaneous generation. 1863, Studies of wine. 1865, Silkworm diseases. 1871, Studies on beer. 1877, Contagious diseases of animals. 1880, Vaccination against contagious diseases. 1885, Prevention of hydrophobia." These manifold researches form a continuous chain, each being linked to what precedes and follows. The devotion by which all were inspired, beginning with devotion to science and the fatherland, ended by embracing all mankind.

History of biology — Part 81