Charlotte Russe, Viennoise pudding, apple fritters.
_Entrées._ Mutton cutlets, tomato sauce. Rabbit à la Tartare.
Sirloin of beef, horse-radish sauce, spinach, potatoes. Boiled turkey, white sauce, Brussels sprouts.
Marmalade pudding, general satisfaction, almond cakes, vanilla cream, cheese straws.
_Entrées._ Chicken tartlets. Fillets de boeuf, à la Béarnaise. Mutton cutlets à la macédoine.
Saddle of mutton, red-currant jelly, potatoes, Brussels sprouts. Boiled turkey, celery sauce. Boiled tongue.
Apple amber pudding, plum pudding, stone cream, orange fritters, cheese ramequins.
Turbot, Hollandaise sauce. Lobster cutlets.
_Entrées._ Braised sweetbreads. Pigeons à l'Italienne. Fillets of chicken.
Saddle of lamb, mint sauce, asparagus, potatoes. Boiled fowls, bacon. Béchamel sauce, potato croquettes.
Strawberry cream, Genoise pastry, cold cabinet pudding, claret jelly, cheese straws.
_Entrées._ Oyster patties. Fillets de boeuf à la Béarnaise.
Roast leg of mutton, red-currant jelly, Brussels sprouts potatoes. Boiled fowl, bacon, celery sauce.
Gâteau de cerise, croquant of oranges, boiled custards.
Salmon, Hollandaise sauce, cucumber. Sole à la Béchamel.
_Entrées._ Chicken à la Marengo. Braised sweetbreads.
Saddle of lamb, mint sauce, peas, potatoes. Boiled fowl, egg sauce, boiled ham, potato croquettes, asparagus.
Strawberry charlotte, good trifle, orange jelly, jam puffs, cheese d'Artois.
Turbot, lobster sauce. Sole à la Genoise.
_Entrées._ Sweetbreads à la Béchamel. Mutton cutlets à la Rachel.
Sirloin of beef, horse-radish sauce, asparagus, potatoes. Boiled leg of mutton, caper sauce, mashed turnips.
Charlotte Russe, pine-apple jelly, Normandy pippins, custards in glasses.
Boiled salmon, Tartare sauce. Sole à la maître d'hôtel.
_Entrées._ Chicken à la Marengo. Mutton cutlets à la Milanaise. Podovies.
Roast fillet of veal, French beans, potatoes. Haunch of mutton, red currant jelly.
Pistachio cream, orange jelly, snow puddings, cheese d'Artois.
One sirloin of beef. One roast turkey. One boiled ham. One lobster salad. One apple tart. Twelve cheese cakes. One blancmange. One jelly. Fruit. Cheese.
One rabbit pie. One galantine of veal. One ox tongue. One lobster salad. One charlotte Russe. One croquant of oranges. One small trifle. Two jellies. One dish of pastry. Cheese, &c. Fruit.