Fritters, 87 -- batter for (Kromesky), 266
Frying, dry, 26 -- French, or wet, 24, 25 -- rules for, 24
Genoise iced cakes, 145 -- pastry, 144 -- preserve cakes, 145 -- sandwiches, 144
Haddock, 113 -- broiled, dried, 80 -- stuffed, 120
Hare, jugged, 35 -- mock, 42 -- roast, 34
Herrings, baked, 114 -- -- in vinegar, 115 -- red, 80
Jam, black currant, 296 -- damson, 296 -- raspberry, 295 -- red gooseberry, 296 -- rhubarb, 295 -- strawberry, 295
Jelly, aspic, 248 -- claret, 249 -- orange, 249 -- pineapple, 248 -- strawberry, 250 -- wine, 247
Kidneys, à la Tartare, 73 -- and mushrooms, 107 -- fried, 71 -- stewed, 72 -- stuffed, 72 -- toasted, 71
Lamb, fore quarter of, 29 -- leg of, 29 -- loin, saddle, and shoulder of, 29
Lobster cutlets, 128 -- -- in aspic, 129 -- miroton of, 278
Macaroni and cheese, 285 -- stewed in milk, 285 -- -- -- stock, 286
Mayonnaise of fowl, 104 -- -- salmon, 279
Mince à la Reine, 74 -- (with eggs), 85 -- pies, 139
Mock goose, or pig's fry, 45, 46 -- hare, 42
Mullets, red, à la Genoise, 126 -- -- à l'Italienne, 125 -- -- in cases, 126
Mushrooms, 197 -- boiled, 79 -- stewed, 198
Mutton cutlets à la Macédoine, 92 -- -- à la Rachel, 93 -- leg of, 28 -- neck of, 29 -- saddle of, 29 -- shoulder of, 29 -- -- boned, stuffed, and rolled, 48
Omelet, savoury, a small, 267 -- soufflée, 265 -- -- savoury, 266
Oysters, scalloped, 118 -- -- à la Française, 119
Patties, 86 -- oyster, 118 -- salsify, 200
Pie, mushroom, 140 -- pigeon, 141 -- rabbit, 139 -- sea, 50 -- shepherd's, 86 -- veal and ham, 141
Plaice, 113, 124 -- fried fillets of, 124
Porridge, hominy, 188 -- oatmeal, 69 -- whole-meal, 69
Potatoes, baked, 192 -- cold, 291 -- flaked, 202 -- fried, 198 -- mashed, 201 -- to boil, 190 -- to steam, 191 -- new, to cook, 191
Pork, chine of, 30 -- hand of, 30 -- leg of, 30 -- spare rib of, 30 -- pickled, 31
Pudding, Albert, 177 -- apple, 161 -- -- amber, 160 -- -- charlotte, 158 -- apricot, 180 -- arrowroot, 272 -- auntie's, 165 -- baked lemon, 178 -- -- plum, 181 -- beef steak, 152 -- bread and butter, 171 -- -- cheese, 167 -- -- fruit, 173 -- brown bread, 187 -- cabinet, 165 -- -- plain cold, 185 -- canary, 164 -- cheese, 284 -- Christmas, 164 -- cornflour, 186 -- curate's, 164 -- currant, 185 -- custard, 170 -- diplomatic, 187 -- economical bread, 184 -- -- fig, 184 -- -- ginger, 184 -- -- lemon, 185 -- Eastern, 176 -- Ellen's, 173 -- fig, 172 -- fun, 169 -- ginger, 171 -- general satisfaction, 162 -- gingerbread, 183 -- good tapioca, 174 -- ground barley, 176 -- -- rice, 174 -- hominy, 189 -- jam roly-poly, 170 -- lemon, 162 -- light sultana, 169 -- macaroni, 176 -- Marlborough, 163 -- marmalade, 162 -- orange, 155 -- pearl barley, 178 -- pease, 188 -- plum, 182 -- poor knight's, 180 -- Queen Victoria, 154 -- railway, 179 -- raspberry, 161 -- ratafia, 175 -- rice, 168 -- sago, 167 -- scrap, 166 -- semolina, 168 -- snow, 159 -- spring, 183 -- stale bread, 181 -- steamed rice, 175 -- -- semolina, 177 -- suet, 153 -- sultana, 153 -- sweet custard, 170 -- Swiss, 186 -- -- apple, 168 -- tapioca, 168 -- treacle, 182 -- -- roly-poly, 170 -- Viennoise, 158 -- welcome guest, 156 -- West of England, 178 -- Windsor, 182 -- Yorkshire (or batter), 163