"To prevent silly conversation and trifling conduct," was the answer.
Food is distributed to the houses according to the number of persons eating in each. Meal and milk are brought to the doors; and each cooking-house is required to make its own butter and cheese. For those whom illness or the care of small children keeps at home, the food is placed in neat baskets; and it was a curious sight to see, when the dinner-bell rang, a number of women walking rapidly about the streets with these baskets, each nicely packed with food.
When the bell ceases ringing and all are assembled, they stand up in their places in silence for half a minute, then one says grace, and when he ends, all say, "God bless and keep us safely," and then sit down. There is but little conversation at table; the meal is eaten rapidly, but with decorum; and at its close, all stand up again, some one gives thanks, and thereupon they file out with quiet order and precision.
They live well, after the hearty German fashion, and bake excellent bread. The table is clean, but it has no cloth. The dishes are coarse but neat; and the houses, while well built, and possessing all that is absolutely essential to comfort according to the German peasants' idea, have not always carpets, and have often a bed in what New-Englanders would call the parlor; and in general are for use and not ornament.
They breakfast between six and half-past six, according to the season, have supper between six and seven, and dinner at half-past eleven. They have besides an afternoon lunch of bread and butter and coffee, and in summer a forenoon lunch of bread, to which they add beer or wine, both home-made.
Each business has its foreman; and these leaders in each village meet together every evening, to concert and arrange the labors of the following day. Thus if any department needs for an emergency an extra force, it is known, and the proper persons are warned. The trustees select the temporal foremen, and give to each from time to time his proper charge, appointing him also his helpers. Thus a member showed me his "ticket," by which he was appointed to the care of the cows, with the names of those who were to assist him. In the summer, and when the work requires it, a large force is turned into the fields; and the women labor with the men in the harvest. The workmen in the factories are, of course, not often changed.