OF ORANGE AND LEMON SELLING IN THE STREETS.
Of foreign fruits, the oranges and nuts supply by far the greater staple for the street trade, and, therefore, demand a brief, but still a fuller, notice than other articles.
Oranges were first sold in the streets at the close of Elizabeth’s reign. So rapidly had the trade increased, that four years after her death, or in 1607, Ben Jonson classes “orange-wives,” for noisiness, with “fish-wives.” These women at first carried the oranges in baskets on their heads; barrows were afterwards used; and now trays are usually slung to the shoulders.
Oranges are brought to this country in cases or boxes, containing from 500 to 900 oranges. From official tables, it appears that between 250,000,000 and 300,000,000 of oranges and lemons are now yearly shipped to England. They are sold wholesale, principally at public sales, in lots of eight boxes, the price at such sales varying greatly, according to the supply and the quality. The supply continues to arrive from October to August.
Oranges are bought by the retailers in Duke’s-place and in Covent-Garden; but the costermongers nearly all resort to Duke’s-place, and the shopkeepers to Covent-Garden. They are sold in baskets of 200 or 300; they are also disposed of by the hundred, a half-hundred being the smallest quantity sold in Duke’s-place. These hundreds, however, number 110, containing 10 double “hands,” a single hand being 5 oranges. The price in December was 2_s._ 6_d._, 3_s._ 6_d._, and 4_s._ the hundred. They are rarely lower than 4_s._ about Christmas, as there is then a better demand for them. The damaged oranges are known as “specks,” and the purchaser runs the risk of specks forming a portion of the contents of a basket, as he is not allowed to empty it for the examination of the fruit: but some salesmen agree to change the specks. A month after Christmas, oranges are generally cheaper, and become dearer again about May, when there is a great demand for the supply of the fairs and races.
Oranges are sold by all classes connected with the fruit, flower, or vegetable trade of the streets. The majority of the street-sellers are, however, women and children, and the great part of these are Irish. It has been computed that, when oranges are “at their best” (generally about Easter), there are 4,000 persons, including stall-keepers, selling oranges in the metropolis and its suburbs; while there are generally 3,000 out of this number “working” oranges--that is, hawking them from street to street: of these, 300 attend at the doors of the theatres, saloons, &c. Many of those “working” the theatres confine their trade to oranges, while the other dealers rarely do so, but unite with them the sale of nuts of some kind. Those who sell only oranges, or only nuts, are mostly children, and of the poorest class. The smallness of the sum required to provide a stock of oranges (a half-hundred being 15_d._ or 18_d._), enables the poor, who cannot raise “stock-money” sufficient to purchase anything else, to trade upon a few oranges.