On my way out, for the house was large and rambling, with several ways, I could pass a square garden but 10 feet or so big, in which was a little temple, with lanterns and lions and gateway all complete. Here every evening the lanterns were lit, and incense sticks glowed, sending a sweet scent along the corridors. It was the smallest temple I have seen, and also one of the prettiest additions to a house.

The dinner with the Naturalists was a somewhat trying affair. There was but one lady and she was obviously asked for my sake, and was put next me at the table. The President and I sat opposite to each other in the middle of the long table, and kept something of a conversation going, though I had to furnish all the subjects, which was a little difficult after more than twenty-four hours’ travelling and no rest after my arrival. The others were mute, except when I turned to ask a definite question, or said something which the President repeated to them, and suggested discussion. All could speak English nominally. The dinner was in foreign style and included four meat courses, and I found few of those present knew which things to eat with which table implement, so I was repaid in kind for the entertainment I must have afforded while learning to use chop-sticks. Fortunately it was possible to leave very early, and I welcomed a good night in my charming Japanese room.

A Journal from Japan — Part 26

=October 9.=--I was up at 6 to start to the real place for work and was seen off by a deputation, and shaken for some time in the train of a local branch line. After that came the truly awful business of the day--four hours in a _kuruma_!

A Journal from Japan — Part 26

The _kuruma_ is a kind of mail-cart on two wheels (country specimens have no springs), and is drawn by a man over stony roads. The works of the thing jolt, jingle, and clang till one’s head splits and one’s bones feel sore.

A Journal from Japan — Part 26

The road lay along a very beautiful valley, however, cut out of the steep rocky sides running along the broad and beautiful river of Takahashi. I entirely escaped the Guide-book--not so easy a job either, as it is written by Chamberlain, who knows the country better than most Japanese, and who has numerous collaborators who seem to inform him of minute details, even of very out-of-the-way places. At the end of the journey I found a much better inn than I expected under the circumstances.