These Ottawas carried a club, a long bow and arrows, and a round shield of dressed leather, made (wrote Champlain) "from the skin of an animal like the buffalo".[26] The chief of the party explained many things to the white man by drawing with a piece of charcoal on the white bark of the birch tree. He gave him to understand that the present occupation of his band of warriors was the gathering of blueberries, which would be dried in the sun, and could then be preserved for eating during the winter.
[Footnote 26: This was the first intimation probably that any European sent home for publication regarding the existence of the bison in North America, though the Spanish explorers nearly a hundred years before Champlain must have met with it in travelling through Louisiana, Texas, and northern Mexico. The bison is not known ever to have existed near Hudson Bay, or in Canada proper (basin of the St. Lawrence). South of Canada it penetrated to Pennsylvania and the Susquehanna River, but not farther eastward.]
From French River, Champlain passed southwards to the homeland of the Hurons, which lay to the east of what Champlain called "the Fresh Water Sea" (Lake Huron). This country he describes in enthusiastic terms. The Hurons, like the other Iroquois tribes (and unlike the hunting races to the north of them), were agriculturists, and cultivated pumpkins, sunflowers,[27] beans and Indian corn.
[Footnote 27: The Amerindians of the Lake regions made much use of the sunflowers of the region (_Helianthus multiflorus_). Besides this species of sunflower already mentioned, which furnishes tubers from its roots (the "Jerusalem" artichoke) others were valued for their seeds, and some or all of these are probably the originals of the cultivated sunflower in European gardens. The largest of these was called _Soleille_ by the French Canadians. It grew in the cultivated fields of the Amerindians to seven or eight feet in height, with an enormous flower. The seeds were carefully collected and boiled. Their oil was collected then from the water and was used to grease the hair. This same Huron country (the Simcoe country of modern times) was remarkable for its wild fruits. There was the Canada plum (_Prunus americana_), the wild black cherry (_Prunus serotina_), the red cherries (_P. pennsylvanica_), the choke cherry (_P. virginiana_), wild apples (_Pyrus coronaria_), wild pears (a small berry-like pear called "poire" by the French: _Pyrus canadensis_), and the may-apple (_Podophyllum peltatum_). Champlain describes this may-apple as of the form and colour of a small lemon with a similar taste, but having an interior which is very good and almost like that of figs. The may-apples grow on a plant which is two and a half feet high, with not more than three or four leaves like those of the fig tree, and only two fruits on each plant.]