Stir butter or margarine into the dry ingredients gradually. Slowly blend in the milk, then the vinegar.
Cook over hot water until mixture thickens, stirring occasionally. Stir a little of the hot mixture into the egg and add to rest of mixture. Cook 3 minutes, stirring constantly.
Page Baked beans 15 Barbecued lima beans 16 Beans and sausage, Mexican style 18 Cheese meat loaf 13 Chicken a la king 7 Creamed chicken 6 Ham and bean scallop 17 Ham turnovers 11 Jellied ham loaf 14 Lamb or beef pie 9 Pastry topping for lamb or beef pie 10 Pork savory 12 Salad dressing, cooked, for jellied ham loaf 19 Turkey-macaroni casserole 8
_Order No._ Home Freezing of Fruits and Vegetables G 10 Home Freezers . . . Their Selection and Use G 48 Home Care of Purchased Frozen Foods G 69 Home Freezing of Poultry G 70 Freezing Meat and Fish in the Home G 93
These publications are available from the U.S. Department of Agriculture, Washington, D.C. 20250.
Human Nutrition Research Division Agricultural Research Service U.S. Department of Agriculture Washington, D.C. Issued July 1954 Revised April 1965
U.S. GOVERNMENT PRINTING OFFICE:1965—O-763-705
For sale by the Superintendent of Documents, U.S. Government Printing Office. Washington. D.C. 20402—Price 10 cents
—Silently corrected a few typos, including listed errata.
—Retained publication information from the printed edition: this eBook is public-domain in the country of publication.
—In the text versions only, text in italics is delimited by _underscores_.
End of Project Gutenberg's Freezing Combination Main Dishes, by Anonymous