The sailors grinned in happy anticipation of a good time, and set about their preparations with a will, while an interested group that surrounded them watched the development of their scheme with intense interest.

The species of shark that inhabits tropical waters is very voracious, and will eat almost anything that has the smell or taste of food about it. Therefore, the sailors were troubled by no fears that the bait they were preparing would not prove tempting enough.

Bert Wilson, Wireless Operator — Part 46

The cook had provided them with a huge slab of salt pork, and then the problem arose as to what they could use as a hook. Finally, however, one of the sailors unearthed a large iron hook, such as is used on cranes and other hoisting machinery. The point of this was filed down until it was sharp as a needle, and the big piece of meat was impaled on it.

Bert Wilson, Wireless Operator — Part 46

"That ought to hook one of them blarsted man-hunters," remarked one grizzled old sea dog, who was known to his companions as "Sam," and apparently had no other name. "If that hook once gets caught in his gizzard, we'll have him on board unless the rope breaks, won't we mates?"

Bert Wilson, Wireless Operator — Part 46

"Aye, aye. That we will," came in a gruff chorus from the bronzed and hardy crew, and matters began to look dark for the unconscious sharks.

When the meat had been securely tied to the hook, the big crane used to store the cargo in the hold was brought into use, and the hook made fast to the end of the strong wire cable.

"Gee," said Tom, who had been regarding these preparations with a good deal of interest, as indeed had everybody on deck, "I begin to see the finish of one of those beasts, anyway. I can see where we have shark meat hash for the rest of this voyage, if the cook ever gets hold of him."

"Oh, they're not such bad eating, at that," said Ralph. "Why, when once in a while one becomes stranded on the beach and the natives get hold of him, they have a regular feast day. Everybody for miles around is notified, and they troop to the scene of festivities by the dozen. Then they build fires, cut up the shark, and make a bluff at cooking the meat before they start to eat it. But you can hardly call it eating. They fairly gorge it, and sometimes eat steadily a whole day, or at any rate until the shark is all gone but his bones. Then they go to bed and sleep off the results of their feed. They don't need anything else to eat for some days."