Use a soft thick brush for relief or incised decorations or lace edges. Dip it lightly in powdered borax or white soapsuds and rub steadily but not too hard. Set things which have held milk, creams, thick soups, sauces, or gelatine compounds in clear warm water for three minutes, and rub away as much of what sticks to them as possible before putting them into the suds. Soap combined with milk or gelatine makes the water slimy, the ware sticky. Boiling water sets either milk or gelatine. If possible, rinse and wash things soiled with them as soon as empty. In wiping do not rub gilt borders—rather pat them dry.
Burnish half yearly with a swab of sifted whiting tied in soft silk. Intricate gilding may have the whiting sifted on while damp and brushed off after drying. In storing keep sets and sizes together. Set things so they will not jostle nor clatter nor tip. Stand platters on edge in a special grooved shelf, the biggest at the back. If piled, put something between, less to save breakage than to prevent a possible chipping of glaze. Things bought in cases should be stored in them, the cases set in drawers or on low shelves. High setting invites dropping and ruinous breakage.
=Ironstone and Majolica=: Wash in warm (not hot) suds, with a clean soft cloth, rinse in hotter water, and wipe almost immediately. Beware of chipping, beware also of cracking glaze by setting in heat or boiling water. Such ware is porous enough to take up grease and other things. Cracked or chipped dishes should not be used except to hold things like raw fruit, bread, sandwiches, or dry stores.
=Gilt and Cut Glass=: Remove cream or jelly with a quick rinse, wash in suds or borax water, a little more than blood-warm, using a clean soft brush on the cuttings. Have a cloth on the pan bottom if the cutting is deep, the article of good size. Use white soap—resin soaps get into fine lines and stay there. Pass from suds into a hotter rinse water, turn over and about, lift, turn upside down, then plunge into another water a very little hotter. If the ware is very white, the third water should have salt in it—a tablespoonful to the gallon. With glass less white, put blueing in the third water, turn about, and set upside down upon a thick cloth for three minutes, then put in a box and sift over hot fine sawdust—“jeweler’s sawdust” if possible, else dust with fine whiting, set in a warm (not hot) place and leave till dry. Brush off sawdust or whiting with a stiff brush, polish lightly with soft old silk, and store when fully cool.