In the statistical account of Scotland, it is said that, at the parish of Wamphray, “_Hiring fairs_ are much frequented: _those who are to hire wear a green sprig in their hat_: and it is very seldom that servants will hire in any other place.”
Of ancient _chartered_ fairs may be instanced as an example, the fair of St. Giles’s Hill or Down, near Winchester, which William the Conqueror instituted and gave as a kind of revenue to the bishop of Winchester. It was at first for three days, but afterwards by Henry III., prolonged to sixteen days. Its jurisdiction extended seven miles round, and comprehended even Southampton, then a capital and trading town. Merchants who sold wares at that time within that circuit forfeited them to the bishop. Officers were placed at a considerable distance, at bridges and other avenues of access to the fair, to exact toll of all merchandise passing that way. In the mean time, all shops in the city of Winchester were shut. A court, called the pavilion, composed of the bishop’s justiciaries and other officers, had power to try causes of various sorts for seven miles round. The bishop had a toll of every load or parcel of goods passing through the gates of the city. On St. Giles’s eve the mayor, bailiffs, and citizens of Winchester delivered the keys of the four gates to the bishop’s officers. Many and extraordinary were the privileges granted to the bishop on this occasion, all tending to obstruct trade and to oppress the people. Numerous foreign merchants frequented this fair; and several streets were formed in it, assigned to the sale of different commodities. The surrounding monasteries had shops or houses in these streets, used only at the fair; which they held under the bishop, and often let by lease for a term of years. Different counties had their different stations.
According to a curious record of the establishment and expenses of the household of Henry Percy, the fifth earl of Northumberland, A.D. 1512, the stores of his lordship’s house at Wresille, for the whole year, were laid in from fairs. The articles were “wine, wax, beiffes, muttons, wheite, and malt.” This proves that fairs were then the principal marts for purchasing necessaries in large quantities, which are now supplied by frequent trading towns: and the mention of “beiffes and muttons,” (which are salted oxen and sheep,) shows that at so late a period they knew little of breeding cattle.