"Never, oh, never!" exclaimed Dom Diégo, clasping his hands in admiration, "although the confections of my country are considered the finest in the world."
Nor was there, indeed, anything more captivating or more beautiful than this third stall, where was displayed in cups or porcelain dishes everything that the most refined epicureans could imagine in preserves, confections, and sweetmeats. In one place, crystallised sugar enveloped sparkling stalactites of the most beautiful fruits; in another, pyramids of all kinds, variegated with the brightest colours,--red with lozenges of rose, green with frozen pistachios shading into tints of lemon; farther on, oranges, limes, cedras, all covered with a snowy coating of sugar. Again, transparent jellies, made from Rouen apples, and currant jellies from Bar, shone with the prismatic brilliancy of ruby and topaz. Still farther, wide slabs of nougat from Marseilles, white as fresh cream, served as pedestals for columns of chocolate made in Bayonne, and apricot paste from Montpellier. Boxes of preserved fruit from Touraine, as fresh as if they had just been gathered, and in their gorgeous colouring resembling Florentine mosaics, charmed the eyes of the beholder.
A young and pretty woman, a niece of Dr. Gasterini, presided at this exhibition of sweets, and welcomed her uncle with an amiable smile.
"I present to you, gentlemen, my niece Augustine, one of the first confectioners in Paris, a true artist, who carves and paints in sugar, and her masterpieces are literally the crack dainties of Paris; but this specimen of her ability is nothing: in about a fortnight her shop on Vivienne Street will show a fine display, and I am sure you will see there some marvellous productions of her skill."
"Certainly, my dear uncle," replied the smiling mistress of the stall, "we will have the newest sweetmeats, the richest boxes, the most cleverly woven baskets of dainties, and the prettiest little bags, and for all these accessories we have a workshop where we employ thirty artisans, without counting, you understand, all the persons engaged in the laboratory."
"What is the matter with you, my dear abbé?" asked the doctor of this saintly man. "You seem to be quite gloomy. Are you vexed to see that gluttony controls all sorts of industries and productions which count for so much in the commercial progress of France? Zounds, man, you have not reached the end yet!"