Leaving Wirth at the camp to cook up a regular dinner, Miller, Peterson, and I left for Mulvaney’s Camp to see what condition it would be in, if we had the unexpected fire. We arrived there about ten o’clock and opened up the blacksmith shop, got out empty barrels, cooking utensils, and everything that would hold water, and started Miller out to round up a couple of yokes of cattle. He returned in an hour or so with about ten head. We selected two yokes out of the bunch and, hooking them up to a breaking-plow, plowed about a dozen furrows around the camp, after which we turned them loose. They immediately started off in a westernly direction, which you may call animal instinct if you will, for we afterward found that to be the only possible direction they could have taken and evaded the fire, which unbeknown to us was so soon to follow. We sat down and smoked our pipes and joked about the unnecessary precaution of filling the barrels, as at that time it was one of the prettiest autumn days I have ever seen, not a cloud in the sky, not a breeze stirring, no sign of smoke anywhere, and no possible chance, apparently, of there ever being a fire. Nevertheless, we were carrying out instructions and we set to work to fill up the barrels, which took about an hour.

We had just filled the barrels on the roof of the long barns, when Miller, who was on top of one of the barns, called my attention to a cloud of smoke that had suddenly sprung up on the horizon about five or six miles to the south and west of us. I climbed up on the roof of the barn, where I could get a better view. The wind suddenly arose and within ten minutes it had attained the velocity of a cyclone; what followed happened so quickly it has never as yet been quite clear to me. I can remember the black cloud settling down and in less time than it takes to write this, the fire was upon us--not on the ground as you might imagine, but in the air. The heat became terrific and the first sign of a blaze sprang up in the top of a broken stump about twenty feet in height and a hundred feet from the sleeping-shanty.

The Wisconsin Magazine of History, Volume 1, 1917-1918 — Part 14

I jumped off the roof of the barn, grabbed up a water bucket, Peterson doing the same, and ran for the sleeping-shanty, a distance of about 150 feet. Before we could reach it, it was afire. We threw several buckets of water upon it, but the water might have been kerosene for all the good it did. Seeing it was useless to try to save the sleeping-shanty or the cook-shanty, which were only a few feet apart, we ran back to the barns, thinking to save them. This may sound dubious, but it all happened within twenty minutes of the time we first saw smoke four or five miles away. As quickly as we reached the barn I motioned to Miller to dump the barrels of water which we had placed there; those buildings, if you remember them, were each about sixty feet in length, standing parallel, with a hay shed between, which contained about ten tons of baled hay left over from the previous winter. While Miller ran to the far end of the barn, upsetting the six or seven barrels as he ran, Peterson and I were throwing water on the hay shed. I don’t suppose we had thrown more than ten or twelve buckets when the roof of the barn took fire. As I said before, the fire seemed to be in the very air, for strange as it may seem, the dry grass and leaves around the buildings were not yet burned. In less than a minute the roof was afire from one end to the other. I motioned to Miller to jump off. He did so and ran towards me. When he got near enough so that I could hear, he yelled: “What in hell will we do now, and which way will we go?”

The Wisconsin Magazine of History, Volume 1, 1917-1918 — Part 14