At Staltach, in Southern Bavaria, Weber has established an extensive peat works, of which Vogel has given a circumstantial account.[24] The peat at Staltach is very light and fibrous, but remarkably free from mineral matters, containing less than 2 _per cent._ of ash in the perfectly dry substance. The moor is large, (475 acres), and the peat is from 12 to 20 feet in depth. The preparation consists in converting the fresh peat into pulp or paste, forming it into moulds and drying it; at first by exposure to the air at ordinary temperature, and finally, by artificial heat, in a drying house constructed for the purpose.
The peat is cut out by a gang of men, in large masses, cleared of coarse roots and sticks, and pushed on tram wagons to the works, which, are situated lower than the surface of the bog. Arrived at the works, the peat is carried upon an inclined endless apron, up to a platform 10 feet high, where a workman pushes it into the pulverizing mill, the construction of which is seen from the accompanying cut. The vertical shaft _b_ is armed with sickle-shaped knives, _d_, which revolve between and cut contrary to similar knives _c_, fixed to the interior of the vessel. The latter is made of iron, is 3-1/2 feet high, 2 feet across at top and 1-1/2 feet wide at the bottom. From the base of the machine at _g_, the perfectly pulverized or minced peat issues as a stiff paste. If the peat is dry, a little water is added. Vogel found the fresh peat to contain 90 _per cent._, of water, the pulp 92 _per cent._ Weber's machine, operated by an engine of 10 horse power, working usually to half its capacity only, reduced 400 cubic feet of peat per hour, to the proper consistency for moulding.
[Illustration: Fig. 10.--WEBER'S PEAT MILL.]
Three modes of forming the paste into blocks have been practiced. One was in imitation of that employed with mud-peat. The paste was carried by railway to sheds, where it was filled by hand into moulds 17 inches by 7-1/4 by 5-1/2 inches, and put upon frames to dry. These sheds occupied together 52,000 square feet, and contained at once 200,000 peats. The peats remained here 8 to 14 days or more, according to the weather, when they were either removed to the drying house, or piled in large stacks to dry slowly out-of-doors. The sheds could be filled and emptied at least 12 times each season, and since they protected from light frosts, the season began in April and lasted until November.