The full effects of the famine were not felt until the spring of 1258. So great was the pinch in London from the failure of the crops and the want of money that fifteen thousand[95] are said to have died of famine, and of a grievous and wide-spread pestilence that broke out about the feast of the Trinity (19 May).
The earl of Cornwall (and king of Germany) who had relieved the country of a great part of its circulating coin, took the opportunity to buy up corn in Germany and Holland for the supply of the London market. Fifty great ships, says Matthew Paris, arrived in the Thames laden with wheat, barley, and other grain. Not three English counties had produced as much as was imported. The corn was for such as could buy it; but the king interposed with an edict that, whereas greed was to be discouraged, no one was to buy the foreign corn in order to store it up and trade in it. Those who had no money, we are expressly told, died of hunger, even after the arrival of the ships; and even men of good position went about with faces pinched by hunger, and passed sleepless nights sighing for bread. No one had seen such famine and misery, although many would have remembered corn at higher prices. The price quoted about this stage of the narrative, although not with special reference to the foreign wheat, is nine shillings the quarter. Elsewhere the price is said to have mounted up to fifteen shillings, which may have been the rate before the foreign supply came in. But such was the scarceness of money, we are told, that if the price of the quarter of wheat had been less, there would hardly have been found anyone to buy it. Even those who were wont to succour the miserable were now reduced to perish along with them. It is difficult to believe that the historian has not given way to the temptations of rhetoric, and it is pleasing to be able to give the following complement to his picture. After some 15,000 had died in London, mostly of the poorer sort, one might hear a crier making proclamation to the starving multitude to go to a distribution of bread by this or that nobleman, at such and such a place, mentioning the name of the benefactor and the place of dole.
In other passages, which may be taken as picturing the state of matters in the country, the historian says that the bodies of the starved were found swollen and livid, lying five or six together in pig-sties, or on dungheaps, or in the mud of farmyards. The dying were refused shelter and succour for fear of contagion, and scarcely anyone would go near the dead to bury them. Where many corpses were found together, they were buried in capacious trenches in the churchyards.