Du Halde, although he gives an account of Thibet in his fourth volume, and seems to be familiar with all the works on that country, mentioning Fathers Grueber and Dorville, yet makes no allusion to the use of the excrements of the Grand Lama as amulets or internally. (See Du Halde’s “History of China,” London, 1736.) The fault may lie with his translator in his zeal to “expurgate.”
Du Halde, a Jesuit missionary, had the assistance of all the members of his order on duty in China; no less than a score or more aided him; one of the number, Father Constancin, had a tour of service in the Flowery Kingdom, as a missionary, of over thirty-two consecutive years. During the generation preceding the appearance of Du Halde’s work, the Jesuits had traversed China, Tartary, and Thibet. Tavernier, whose opportunities for observation were excellent, asserted the fact without ambiguity. The excrement of the Grand Lama was carefully collected, dried, and in various ways used as a condiment, as a snuff, and as a medicine.
“The Butan merchants assured Tavernier that they strew his ordure, powdered, over their victuals.”—(Tavernier, “Travels,” vol. ii. p. 185. Footnote to page 559, vol. vii. Pinkerton’s “Voyages and Travels,” London, 1814.)
“Unde tantis venerationis indiciis ab omnibus colitur, ut beatum ille se reputet, cui Lamarum (quod summis et pretiosis muneribus eum in finem, non sine magno eorum lucro corrumpere solent) benignitate aliquid ex naturalis secessus sordibus aut urina Magnæ Lamæ obtigerit. Ex ejusmodi enim collo portatis, urina quoque cibis commixta.”—(Letter of Father Adam Schall, S. J., “Aulæ Sino-Tartaricæ Supremi Concilii Mandarinus,” in Thevenot, vol. ii.; Thevenot’s second volume contains three short letters in Latin from Grueber to members of his order, but in none is there any mention made of the ordure of the Grand Lama.)
“There is no king in the world more feared and respected by his subjects than the king of Butan; being in a manner adored by them.... The merchants assured Tavernier that those about the king preserve his ordure, dry it, and reduce it to powder like snuff; that then putting it into boxes, they go every market-day and present it to the chief traders and farmers, who, recompensing them for their great kindness, carry it home as a great rarity, and when they feast their friends, strew it upon their meat. The author adds that two of them showed him their boxes with the powder in them.”—(“A Description of Thibet,” in Pinkerton, London, 1814, vol. vii. 567.)