Midwinter Day, the turn of the season, is very close; it will be good to have light for the more active preparations for the coming year.

_Wednesday, June_ 21.--The temperature low again, falling to -36°. A curious hazy look in the sky, very little wind. The cold is bringing some minor troubles with the clockwork instruments in the open and with the acetylene gas plant--no insuperable difficulties. Went for a ski run round the bergs; found it very dark and uninteresting.

Scott's Last Expedition Volume I — Part 194

The temperature remained low during night and Taylor reported a very fine display of Aurora.

Scott's Last Expedition Volume I — Part 194

_Thursday, June 22_.--MIDWINTER. The sun reached its maximum depression at about 2.30 P.M. on the 22nd, Greenwich Mean Time: this is 2.30 A.M. on the 23rd according to the local time of the 180th meridian which we are keeping. Dinner to-night is therefore the meal which is nearest the sun's critical change of course, and has been observed with all the festivity customary at Xmas at home.

Scott's Last Expedition Volume I — Part 194

At tea we broached an enormous Buzzard cake, with much gratitude to its provider, Cherry-Garrard. In preparation for the evening our 'Union Jacks' and sledge flags were hung about the large table, which itself was laid with glass and a plentiful supply of champagne bottles instead of the customary mugs and enamel lime juice jugs. At seven o'clock we sat down to an extravagant bill of fare as compared with our usual simple diet.

Beginning on seal soup, by common consent the best decoction that our cook produces, we went on to roast beef with Yorkshire pudding, fried potatoes and Brussels sprouts. Then followed a flaming plum-pudding and excellent mince pies, and thereafter a dainty savoury of anchovy and cod's roe. A wondrous attractive meal even in so far as judged by our simple lights, but with its garnishments a positive feast, for withal the table was strewn with dishes of burnt almonds, crystallised fruits, chocolates and such toothsome kickshaws, whilst the unstinted supply of champagne which accompanied the courses was succeeded by a noble array of liqueur bottles from which choice could be made in the drinking of toasts.

I screwed myself up to a little speech which drew attention to the nature of the celebration as a half-way mark not only in our winter but in the plans of the Expedition as originally published. (I fear there are some who don't realise how rapidly time passes and who have barely begun work which by this time ought to be in full swing.)