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You will find many helpful suggestions in this book; all of them are tried and practical
Swift & Company, U. S. A. Copyright, 1911, by Swift & Company
_Keep this book in your kitchen for ready reference_
Swift's Premium Oleomargarine is a sweet, pure, clean, food product made from rich cream and edible fats. It contains _every element of nutrition_ found in the best creamery butter.
The process of manufacture is primitive in its simplicity, but modern in its cleanliness and purity.
The butter fat in Swift's Premium Oleomargarine is microscopically and chemically _the same_ as in the best butter; the only difference is _in the way_ it is secured from the cow.
Butter fat in butter is all obtained by churning. In Swift's Premium Oleomargarine from 1/3 to 1/2 obtained in that way, the remainder is pressed from the choicest fat of Government inspected animals. This pressed fat is called "Oleo" hence the name "Oleomargarine."
Rich cream, fancy creamery butter, 'oleo' 'neutral,' vegetable oil and dairy salt are the _only_ ingredients of Premium Oleomargarine. 'Neutral' is pressed from leaf fat. It is odorless and tasteless.
There is _no coloring matter_ added to Premium Oleomargarine, yet it is a tempting rich cream color.
Each week day during the year 1911 there has been an average of more than 400 visitors through our Chicago Oleomargarine Factory.
In addition to this daily inspection by the visiting public our factories are in complete charge of Government Inspectors.
These men test the quality and character of materials, they see that the contents of every tierce of 'oleo' and 'neutral' received from the Refinery is from animals that have passed the rigid Government inspection. They see that everything about the factories is kept absolutely clean and sanitary.
Read what a Government expert said about Oleomargarine: